Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Study shows mismatched caregiver-infant interactions can increase risk of later obesity

Infancy is a sensitive developmental period that presents opportunities and challenges for caregivers to feed their infants in ways that support healthy growth and development.

14 Jul 2020

Study estimates the cost-effectiveness of esketamine used for treating depression

A paper authored by researchers from McLean Hospital has determined that esketamine, a nasal spray to treat severe depression, is currently too expensive for widespread use.

14 Jul 2020

UMass Amherst researchers synthesize artificial fuel for muscle

A chemist and kinesiologist got on a bus, but this isn't the set-up to a joke. Instead, kinesiologist and lead author Ned Debold and chemist Dhandapani Venkataraman, "DV," began talking on their bus commute to the University of Massachusetts Amherst and discovered their mutual interest in how energy is converted from one form to another - for Debold, in muscle tissue and for DV, in solar cells.

14 Jul 2020

UMass Amherst receives $482,549 grant to fund experiential learning program for undergraduates

The University of Massachusetts Amherst Department of Food Science has been awarded a five-year, $482,549 grant to fund an experiential learning program for undergraduates, including independent research opportunities with faculty mentors and paid summer internships with industrial partners in the greater Boston area.

14 Jul 2020

Study: Specific mechanism of Cyclocarya paliurus shows promise for treating type 2 diabetes

Type 1 diabetes mellitus and type 2 diabetes mellitus (T2DM) are the two main types of diabetes, while T2DM accounts for 90%-95% of those with diabetes.

14 Jul 2020

Single dose of flu drug can limit the spread of the illness within households

A single dose of the flu drug baloxavir marboxil can reduce the spread of the illness within households, new research concludes.

14 Jul 2020

A mapping method to study different cell type changes in developing mouse brains

Penn State researchers have developed a new method for studying key moments in brain development. Yongsoo Kim, assistant professor of neural and behavioral sciences at Penn State College of Medicine, is using the method to understand how oxytocin receptor expression changes in normally developing mice and mouse models of autism spectrum disorder.

14 Jul 2020

Microplastics found to be contaminating edible plants

Microplastics (MPs), i.e., tiny plastic particles less than 5 millimeters in length, can now be found throughout the ocean and other aquatic ecosystems, and even in our seafood and salt.

14 Jul 2020

Bird poop may pose more health risks than people realize, shows study

Bird poop may pose more health risks than people realize, according to Rice University environmental engineers who study antibiotic resistance.

14 Jul 2020

Altimmune reports positive results on intranasal COVID-19 vaccine candidate

Altimmune, Inc., a clinical-stage biopharmaceutical company, has announced positive results from the preclinical studies conducted in mice at the University of Alabama at Birmingham of its intranasal COVID-19 vaccine candidate, AdCOVID.

14 Jul 2020

Study identifies brain cells that control sugar intake and cravings

New research has identified the specific brain cells that control how much sugar you eat and how much you crave sweet tasting food.

13 Jul 2020

New study may lead to advanced treatments for infections

Scientists from the University of Queensland have successfully solved a five-decade-old mystery that may lead to sophisticated herbicides and treatments for infections.

13 Jul 2020

UVA scientists shed light on how plants create cellulose for strength and growth

New research from the University of Virginia School of Medicine reveals how plants create the load-bearing structures that let them grow – much like how building crews frame a house.

13 Jul 2020

Scientists develop new genome editing methods for better crop yield

Although crop hybrid technologies have played a key role in considerably improving crop yield across the world in the past decades, developing and maintaining a hybrid production line has invariably been laborious and complex.

13 Jul 2020

Study shows the negative impacts of cannabis use

Constant exposure to cannabis could have an adverse effect on sociability. According to studies, in certain indviduals, such exposures may result in reduced social interactions and withdrawal symptoms.

13 Jul 2020

Study reveals the role of Rubisco enzymes in carbon-fixing machinery of cyanobacteria

Researchers from the University of Liverpool have provided a new understanding of how cyanobacteria build the organelles that are crucial for their potential to photosynthesize.

13 Jul 2020

Salmonella biofilm protein can cause autoimmunity and arthritis in animals

Scientists from the Vaccine and Infectious Disease Organization-International Vaccine Centre at the University of Saskatchewan and Temple University have demonstrated that a Salmonella biofilm protein can cause autoimmune responses and arthritis in animals.

10 Jul 2020

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Study shows mismatched caregiver-infant interactions can increase risk of later obesity

Study estimates the cost-effectiveness of esketamine used for treating depression

UMass Amherst researchers synthesize artificial fuel for muscle

UMass Amherst receives $482,549 grant to fund experiential learning program for undergraduates

Study: Specific mechanism of Cyclocarya paliurus shows promise for treating type 2 diabetes

Single dose of flu drug can limit the spread of the illness within households

A mapping method to study different cell type changes in developing mouse brains

Microplastics found to be contaminating edible plants

Bird poop may pose more health risks than people realize, shows study

Altimmune reports positive results on intranasal COVID-19 vaccine candidate

Study identifies brain cells that control sugar intake and cravings

New study may lead to advanced treatments for infections

UVA scientists shed light on how plants create cellulose for strength and growth

Scientists develop new genome editing methods for better crop yield

Study shows the negative impacts of cannabis use

Study reveals the role of Rubisco enzymes in carbon-fixing machinery of cyanobacteria

Salmonella biofilm protein can cause autoimmunity and arthritis in animals

Supergenes may have a massive role in evolutionary adaption

Researchers discover how good gut bacteria can help reduce heart disease risk

Study highlights lesser-known options to tackle climate change, food security and land degradation

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

Newsletters you may be interested in