Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Human genome may explain the neonatal origins of immune and inflammatory diseases

A study published in the journal Nature Communications has pinpointed a number of areas of the human genome that may help explain the neonatal origins of chronic immune and inflammatory diseases of later life, including type 1 diabetes, rheumatoid arthritis and coeliac disease.

29 Jul 2020

Study validates new pharmacological target for Alzheimer’s disease

A UB study published in the journal Neurotherapeutics has validated a new pharmacological target for Alzheimer's disease.

28 Jul 2020

Artificial intelligence-based process can help design novel proteins

Proteins are known to perform complex tasks and catalyze chemical reactions, making them crucial for cell survival.

27 Jul 2020

Study shows the efficacy of plant-based diet on blood pressure

Consuming a plant-based diet can lower blood pressure even if small amounts of meat and dairy are consumed too, according to new research from the University of Warwick.

From The University of Warwick 27 Jul 2020

Optical fibers made of agar have potential for various medical applications

An optical fiber made of agar has been produced at the University of Campinas (UNICAMP) in the state of São Paulo, Brazil. This device is edible, biocompatible and biodegradable.

27 Jul 2020

New hybrid seed for maize helps reduce deforestation, tackle climatic change

Small farms in Zambia that use the latest hybrid seed for maize, along with improving health on neutral soils, help reduce deforestation and tackle climate change, Cornell University researchers report this month in Global Environmental Change.

24 Jul 2020

Clinical trial shows CAR-T cell therapy can be used for treating Hodgkin lymphoma

CAR-T cell therapy, which attacks cancer cells using a person's reprogrammed immune cells, has been used to treat Hodgkin lymphoma with remarkable success for the first time, according to the results of an early phase clinical trial led by researchers at UNC Lineberger Comprehensive Cancer Center and Baylor College of Medicine in Houston.

24 Jul 2020

Study shows the effectiveness of plant-based diets in controlling type 1 diabetes

Plant-based diets rich in whole carbohydrates can improve insulin sensitivity and other health markers in individuals with type 1 diabetes, according to two case studies published by researchers from the Physicians Committee for Responsible Medicine in the Journal of Diabetes & Metabolism.

24 Jul 2020

Fruit and vegetable byproducts have beneficial effects on gut microbiota

Fruit and vegetable byproducts have beneficial effects on the gut

23 Jul 2020

Evaluating the impact of sugary and acidic drinks on tooth enamel

Using atomic force microscopy, researchers have quantitatively assessed the effect of sugary and acidic drinks on human tooth enamel at the nanoscale level.

23 Jul 2020

Climate change is influencing the spread of invasive marine species

What factors influence the spread of invasive animal species in our oceans? This question was the focus for a team of experts from the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI), Bangor University (Wales, UK), and the University of Greifswald's Zoological Institute and Museum in the context of the DFG-sponsored Research Training Group 2010 RESPONSE (Biological Responses to Novel and Changing Environments).

23 Jul 2020

Buckwheat-based diet increases protein production that helps enhance longevity

A healthy low-calorie diet that contains plant products can help us improve the level of sirtuin 1 (SIRT1) protein production that is known to increase life expectancy.

23 Jul 2020

Researchers discover a novel 'on-off' switch in the plant immune response system

To ensure survival, living organisms are equipped with defensive systems that detect threats and respond with effective counter measures.

23 Jul 2020

Fusion protein found to effective at treating pulmonary arterial hypertension

Pulmonary arterial hypertension (PAH) is an insidious disease. Symptoms may begin slowly, and even before they appear, extensive damage has caused the obstruction of small arteries leading to increased blood pressure in the lungs.

22 Jul 2020

Study calls for review on nutritional value of subsidized food items

The nutritional benefit of rice and sugar distributed by a national food subsidy program in India may be limited, says new research published today.

22 Jul 2020

Study explains the compatibility of bacteria and virus in the human gut

The proverb “all things in moderation” holds good not only for food and drink but also for the cluster of microorganisms found inside the human gut.

22 Jul 2020

Edible coating made with green tea extract kills microbes

Infusing prepared foods with an edible coating that contains green tea extract may lower consumers' chances of catching the highly contagious norovirus by eating contaminated food, new research suggests.

22 Jul 2020

Study explores the genetic and molecular basis of PD-L2 regulation

In immune-related disorders, therapy often involves identifying the molecules responsible for immune dysregulation and targeting them using drugs.

22 Jul 2020

Environmental pollutants pose risks to finless porpoises

A new study has revealed that environmental pollutants pose toxicological risks to finless porpoises (Neophocaena asiaeorientalis).

21 Jul 2020

Researchers image the formation of four-stranded DNA in living human cells

The development of four-stranded DNA has been monitored in the living cells of human beings, enabling researchers to observe its potential role in cancer.

21 Jul 2020