Proteomics, Metabolomics and Lipidomics News and Research

Latest Proteomics, Metabolomics and Lipidomics News and Research

Virginia Tech researchers investigate how food waste can be converted into batteries

What do apple cores, spent grain, and walnut shells have in common? They could one day be used to power a data center.

13 Sep 2021

Food science principles help explain the biology behind cellular compartments

Johns Hopkins Medicine researchers report that food science principles have helped them determine how unusual droplets within cells stay organized and avoid dissolving into the rest of the cell's gelatinous interior.

13 Sep 2021

Study reveals how autoimmune antibodies can predict severe cases of COVID-19

The presence of special immune system defense molecules, called autoimmune antibodies, has been strongly tied to how poorly people fare when hospitalized with COVID-19, a new study shows.

From New York University (NYU) 9 Sep 2021

Researchers develop a new method for monitoring organic pollutants using plants

Researchers at Kobe University's Biosignal Research Center have successfully developed plants that can be used to detect organic pollutants, such as polychlorinated biphenyls and endocrine-disrupting chemicals, which contaminate soil and water.

9 Sep 2021

Functional genomics can assist in molecular breeding of maize, finds study

For centuries, the vast physical diversity of maize, the most popular cereal grain crop globally, has fascinated biologists and plant breeders alike.

9 Sep 2021

Study unearths previously unknown role of CTCF, the transcription regulator

Researchers discovered evidence that CTCF governs chromatin accessibility, the mechanism of opening tightly spooled DNA facilitating gene expression.

9 Sep 2021

Bacteria-derived curli amyloid fibril promotes neurodegeneration in the host

Increasing evidence points to the fact that gut microbiota performs a vital role in regulating the advancement of neurodegenerative diseases like Alzheimer’s.

9 Sep 2021

Exploring more about sesame seed cultivation

Sesame is one of the most versatile crops. Sesame seeds are a reservoir of healthy fats and protein. The oil extracted from sesame seeds is a premium cooking oil.

8 Sep 2021

Insect protein shows potential to reduce food-based carbon footprints in Europe

Researchers at the University of Helsinki and LUT University, Finland, have analysed the extent to which insect protein could help to reduce global warming associated with food consumption in Europe.

8 Sep 2021

New technology harnesses a natural feature of therapeutic antibodies to attack blood cancer cells

Researchers at the University of Southampton and biopharma company UCB have found a way to enhance the natural ability of therapeutic antibodies to attack blood cancer cells using part of the human immune system known as the complement cascade, opening the way for a potential new class of treatments.

8 Sep 2021

Study details replication and immune evasion of Delta SARS-CoV-2 variant

According to scientists, the Delta variant of SARS-CoV-2 has likely spread through its capability to avoid neutralizing antibodies and its heightened infectivity.

8 Sep 2021

Researchers discover underlying metabolic changes that may be pivotal in severe COVID-19

COVID-19 patients have differing immune responses that lead to disease outcomes ranging from asymptomatic SARS-CoV-2 infection to death.

7 Sep 2021

Study explores the efficiency of CasMINI, an engineered CRISPR-Cas system

A compact CRISPR-Cas system, known as CasMINI, can be employed for gene-therapy and cell-engineering applications as it is easier to deliver into cells.

7 Sep 2021

Study suggests a simple mechanism could underlie the self-replication of protocells

Recent research suggests that a simple process could underlie the growth and self-replication of protocells—putative ancestors of modern living cells.

7 Sep 2021

Research claims avocados can reduce belly fat in women

According to new research, an avocado a day can redistribute belly fat in women toward a healthier profile.

7 Sep 2021

Researchers develop a novel process to desalinate whey

Scientists reveal that the increased salt content of whey makes it one of the most polluting byproducts in the food processing industry.

7 Sep 2021

Study provides deep insights into the association between genes and diseases

Scientists examined genomic data from more than 30,000 individuals and unraveled thousands of new regulatory regions that regulate disease-linked genes.

7 Sep 2021

Imaging technique can help visualize ultrastructural changes to dendritic spines in nanoscale resolution

Researchers at the Max Planck Florida Institute for Neuroscience (MPFI) have developed a new imaging technique capable of visualizing the dynamically changing structure of dendritic spines with unprecedented resolution.

6 Sep 2021

Researchers develop a new system for rapid, sensitive measurement of antibodies against SARS-CoV-2

A research team at the RIKEN Center for Emergent Matter Science in Japan has developed a diagnostic system that can rapidly and sensitively measure the amount of antibodies in the blood that can protect us from SARS-CoV-2, the virus that causes COVID-19.

6 Sep 2021

Miniature CRISPR-Cas system expands applicability and implications further

For the first time, Stanford researchers have miniaturized CRISPR for mammalian gene editing, which magnifies the scope of CRISPR technology.

3 Sep 2021

Proteomics, Metabolomics and Lipidomics News and Research

Latest Proteomics, Metabolomics and Lipidomics News and Research

Virginia Tech researchers investigate how food waste can be converted into batteries

Food science principles help explain the biology behind cellular compartments

Study reveals how autoimmune antibodies can predict severe cases of COVID-19

Researchers develop a new method for monitoring organic pollutants using plants

Functional genomics can assist in molecular breeding of maize, finds study

Study unearths previously unknown role of CTCF, the transcription regulator

Bacteria-derived curli amyloid fibril promotes neurodegeneration in the host

Exploring more about sesame seed cultivation

Insect protein shows potential to reduce food-based carbon footprints in Europe

New technology harnesses a natural feature of therapeutic antibodies to attack blood cancer cells

Study details replication and immune evasion of Delta SARS-CoV-2 variant

Researchers discover underlying metabolic changes that may be pivotal in severe COVID-19

Study explores the efficiency of CasMINI, an engineered CRISPR-Cas system

Study suggests a simple mechanism could underlie the self-replication of protocells

Research claims avocados can reduce belly fat in women

Researchers develop a novel process to desalinate whey

Study provides deep insights into the association between genes and diseases

Imaging technique can help visualize ultrastructural changes to dendritic spines in nanoscale resolution

Researchers develop a new system for rapid, sensitive measurement of antibodies against SARS-CoV-2

Miniature CRISPR-Cas system expands applicability and implications further

Omics eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

Proteomics, Metabolomics and Lipidomics News and Research

Latest Proteomics, Metabolomics and Lipidomics News and Research

Omics eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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