Proteomics, Metabolomics and Lipidomics News and Research

Latest Proteomics, Metabolomics and Lipidomics News and Research

Understanding How Genes Predispose Humans to Allergies

New research is expanding the scientific understanding of why some people are more allergic than others. Researchers at the University of Pennsylvania’s Perelman School of Medicine discovered how genetic changes that modify a specific protein called ETS1 can affect our body’s response to allergens.

16 Jun 2023

New Way to Conduct Extensive Proteome Analysis of Urine

Urine is one of the alluring sources for early and sensitive biomarker discovery because it can accumulate and indicate changes in the human body while still being obtained non-invasively.

16 Jun 2023

Small RNA Identified as Regulator During Bacterial Infection

Infection risk is always there in those with compromised immune systems. Pseudomonas aeruginosa, a typical environmental bacterium, can colonize several body areas, including the lungs.

15 Jun 2023

cBAF Protein Complex Controls the Fate of T Cells

The immune system protects the body from intruders, like bacteria, viruses, or tumors, with its intricate network of proteins, cells, and organs. Cytotoxic T cells are specialized immune cells that can grow into short-lived effector cells that destroy infected or malignant cells in human bodies.

14 Jun 2023

Reengineering the Cellular Synthetic Machinery to Produce Never-Before-Seen Polymers

Synthetic biologists have become increasingly creative in engineering yeast or bacteria to churn out useful chemicals -; from fuels to fabrics and drugs -; beyond the normal repertoire of microbes.

14 Jun 2023

Heat-Damaged DNA in Food Linked to Possible Genetic Risks

Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food that's been damaged by the cooking process.

14 Jun 2023

Study Revolutionizes the Understanding of Immune Signaling

A study led by Daniel Jane-Wit, MD, PhD, associate professor of medicine (cardiology) and of immunobiology, could revolutionize our understanding of immune signaling.

14 Jun 2023

Dual CRISPR Gene Drive Systems Target a Specific Gene

According to recent research from North Carolina State University, scientists have created a “homing gene drive system” based on CRISPR/Cas9 that could be used to suppress populations of Drosophila suzukii vinegar flies—so-called “spotted-wing Drosophila” that severely damage soft-skinned fruit in North America, Europe, and parts of South America.

13 Jun 2023

Exploring the Regulatory Mechanism and Physiological Significance of P62 Phosphorylation

Nuclear factor erythroid 2-related factor 2 (NRF2) is a master transcription factor with a role in maintaining oxidative stress response. It can be triggered by both redox-dependent and redox-independent pathways.

13 Jun 2023

Study Examines the Effects of Fatty Fish Consumption on the Lipophilic Index

Eating fatty fish decreased the lipophilic index in people with impaired glucose metabolism or coronary heart disease, according to a new study from the University of Eastern Finland.

13 Jun 2023

Miniaturized Wireless Sensor Provides Real-Time Food Spoilage Alerts

Food waste and food-borne diseases are among the most critical problems urban populations face today. They contribute to greenhouse emissions tremendously and amplify economic and environmental costs.

12 Jun 2023

How Do Plants Resist Clubroot?

Scientists from the Chinese Academy of Sciences’ Institute of Genetics and Developmental Biology, spearheaded by Yuhang Chen and Jianmin Zhou, have demonstrated how plants fight clubroot, a significant root disease that threatens the productivity of Brassica crops like rape.

12 Jun 2023