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Establishing the Flour Reference Proteome for Five Wheat Species

The protein composition of the five types of wheat—einkorn, emmer, spelt, durum, and common wheat—and their varieties differ widely.

20 Jun 2023

Microban Receives Esteemed Green Sustainability Contribution Award at International Green Zero-Carbon Festival

Microban International – the global leader in antimicrobial technology, odor control and surface disinfection solutions – has been honored with the prestigious 2023 Green Sustainability Contribution Award at the 2nd International Green Zero-Carbon Festival and 2023 ESG Leadership Summit.

20 Jun 2023

Theta Supercomputer Used To Find Essential Factors That Control Structural Change of HIV Protease

Every disease has a protein basis. For some diseases, like HIV, changes in protein structure are critical for how the virus infects a person's cells.

20 Jun 2023

New Gene Variant can be Modified to Improve the Performance of Rice

Rice that is resistant to some of the worst crop-destroying diseases but can still produce large yields could soon become a reality for farmers worldwide.

20 Jun 2023

Using Enzyme Inhibitors to Assess the Potential for Antimicrobial Resistance

Early tests revealed that MK-3402, an experimental metallo-beta-lactamase inhibitor, was well tolerated after administration to healthy individuals.

19 Jun 2023

A New Class of Molecular Sensor Prevents Parasite Replication and Transmission

Malaria continues to be a serious public health issue, especially in sub-Saharan Africa, with almost 250 million cases per year and 621,000 fatalities.

19 Jun 2023

Microglial Cells Serve as a Stable Viral Reservoir for Latent HIV

Human immunodeficiency virus-1 (HIV) introduces a copy of its DNA into human immune cells as part of its life cycle. Some of these newly infected immune cells can subsequently enter an inactive, latent state for an extended length of time, which is known as HIV latency.

19 Jun 2023

VOLT to Focus on VOC Gases in Plankton, Soil, and Moss

It is vital to determine how much gas is released into the atmosphere by plants, soil, fungi, and bacteria. The gases they emit have an impact on the planet’s climate, yet very little is known about them.

19 Jun 2023

Study Reveals Genetic Underpinnings That Allow Highland Mice to Protect Developing Fetuses

Pregnancy at high elevations often is associated with low birth weights and other complications. These challenges occur in a wide range of mammals, from deer mice to human beings.

19 Jun 2023

How Planted and Harvested Areas for Crops Respond to Climate Stressors

As the world faces more climate variability and extremes in the face of global warming, sudden environmental changes add an extra layer of stress to food production in the United States and around the world.

16 Jun 2023

Study Offers a New Perspective on the Evolution of Fibonacci Spirals in Plants

Leaf arrangements in the earliest plants differ from most modern plants, overturning a long-held theory regarding the origins of a famous mathematical pattern found in nature, research shows.

16 Jun 2023

Understanding How Genes Predispose Humans to Allergies

New research is expanding the scientific understanding of why some people are more allergic than others. Researchers at the University of Pennsylvania’s Perelman School of Medicine discovered how genetic changes that modify a specific protein called ETS1 can affect our body’s response to allergens.

16 Jun 2023

New Mechanism to Maintain Astrocyte-Neuron Communication

Neurons and astrocytes are the two types of cells required by the brain to enjoy the scent of morning coffee and freshly baked cookies or to discern the warning smell of something burning.

16 Jun 2023

Utilizing Genome Editing to Encourage High Crop Yields

According to a recent study released in the journal Nature on June 14th, 2023, scientists from the University of California, Davis, and an international team of researchers utilized the genome-editing tool CRISPR-Cas to generate disease-resistant rice plants.

16 Jun 2023