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Study: Consumers are willing to pay a premium for ready-to-eat meals with few ingredients

Most consumers care about the technology and the ingredients used to make their microwavable dinners and other shelf ready meals, according to a new study led by Washington State University researchers.

15 Jun 2021

Ethnically diverse genetic study expands understanding about potential causes of type 2 diabetes

Researchers at the Keck School of Medicine (KSOM) of USC are among the contributors to a large-scale ethnically diverse genetic study that has expanded what we know about potential causes of type 2 diabetes.

15 Jun 2021

New technology offers an alternative way to produce highly detailed images of the brain

The gold standard in functional brain imaging for over two decades, functional magnetic resonance imaging (fMRI) has transformed the landscape of research and clinical care. Yet, because of its cost and functional limitations, scientists have continued to look for new ways to see into the human brain.

15 Jun 2021

How to stop the alarming decline in nature's genetic diversity

AZoLifeSciences speaks to Sean Hoban and Colin Khoury about the decline in natures genetic diversity and how we can work to protect it.

15 Jun 2021

Human cells can convert RNA sequences into DNA

Cells include machinery that replicates DNA into a new set, and this, in turn, develops into a newly formed cell.

15 Jun 2021

Study reveals molecular factors that allow birds to fly

For many years, researchers, adventure-seekers, and aeronautical designers have attempted to simulate the characteristics that enable birds to fly, particularly balance and wing structure.

15 Jun 2021

New types of glial cells in the brain may treat neurodegenerative diseases

Researchers from the University of Basel have discovered two types of glial cells that may play an important role in brain plasticity and repair.

15 Jun 2021

Study finds a link between progression of Alzheimer’s disease and corpuscles in cell nuclei

Studies conducted on patients’ tissue as well as mini-brains created from stem cells have provided a better insight into Alzheimer’s disease.

15 Jun 2021

Researchers tap big data to increase the predictive accuracy for wheat yields

The enormous potential of Big Data has already been demonstrated in areas such as financial services and telecommunications.

14 Jun 2021

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

AZoLifeSciences interviews Francesco Branca, director of the Department of Nutrition and Food Safety at the World Health Organization, for World Food Safety Day 2021.

From World Health Organization (WHO) 14 Jun 2021

Misfolded tau proteins cause progressive degeneration in Alzheimer's disease

According to a study performed by researchers from the Van Andel Institute and the University of Pennsylvania, misfolded proteins that impair neurons in Alzheimer’s disease travel the “roads” of the brain, similar to a supply truck crossing the countryside.

11 Jun 2021

Study sheds new light on the early stages of viral evolution

Scientists from the Universities of York and Leeds, in association with Hilvert Laboratory at the ETH Zurich, have investigated the evolution, structure, and assembly of virus-like particles. According to the researchers, this breakthrough discovery will impact the way viruses are treated in the future.

11 Jun 2021

Brain study provides new insights on dementia

The largest study to date has provided a better understanding of how genes are controlled in dementia, including the identification of 84 novel genes associated with the condition.

From University of Exeter 11 Jun 2021

Microbes help convert plastic trash into vanilla flavor

Scientists have developed a novel solution to the growing problem of plastic pollution by using microbes to convert plastic waste into a vanilla flavor. According to a new study, the ubiquitous bacterium E. coli may be used as a sustainable technique to convert post-consumer plastic into vanillin.

11 Jun 2021

Living cells can produce semi-interpenetrating polymer networks

Biomedical engineers at Duke University have demonstrated that a class of interwoven composite materials called semi-interpenetrating polymer networks (sIPNs) can be produced by living cells. The approach could make these versatile materials more biologically compatible for biomedical applications such as time-delayed drug delivery systems.

11 Jun 2021

Naked mole rats' unique DNA repair mechanism helps prevent cancers, dementia

Scientists say naked mole rats - a rodent native to West Africa - may hold the key to new treatments for degenerative diseases such as cancer and dementia.

11 Jun 2021

New research focuses on possible treatment options for childhood brain cancer

Medulloblastoma is a rare but devastating childhood brain cancer. This cancer can spread through the spinal fluid and be deposited elsewhere in the brain or spine.

11 Jun 2021

New understanding of the molecular basis behind continuous stem cell activity in plants

An inter-university research group has succeeded in constructing the gene expression network behind the vascular development process in plants. They achieved this by performing bioinformatics analysis using the 'VISUAL' tissue culture platform, which generates vascular stem cells from leaf cells.

11 Jun 2021

Scientists unravel the proteins that trigger some cancerous tumors

Even on a good day, DNA is constantly getting damaged. Nicks, scratches, breaks: the delicate strands that carry life's genetic code take a beating as they jumble about in the course of their work. If left untreated, errors accumulate, with fatal consequences -- such as cancerous tumors -- for the cell and the organism.

11 Jun 2021

Novel platform may lead to more improved gene therapies

Researchers from RCSI University of Medicine and Health Sciences have developed polypeptide-based materials that serve as effective vectors in delivering gene therapies.

11 Jun 2021