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Do Pancreatic Cells Write Their Own Autoimmune Ending?

Researchers have discovered that pancreatic cells, producing lipids, can create their own autoimmune ending. This article looks at how this is possible.

25 Mar 2020

Farming gave us salmonella, ancient DNA suggests

Ancient DNA has suggested that farming gave the human population salmonella. This article investigates.

25 Mar 2020

Large mutations may explain diverse outcomes from autism genes

Scientists have recently discovered large mutations that may explain diverse outcomes from autism genes and this story investigates further.

25 Mar 2020

Ptychographic label-free microscopy platform developed for imaging

A new ptychographic label-free microscopy method has been developed to overcome the limitations of conventional optical microscopy methods.

24 Mar 2020

Increasing the radiosensitivity of the FCV-F9 virus

Noroviruses can be easily transported via fresh fruits and vegetables. This article looks at the methods behind increasing the radiosensitivity of the virus.

24 Mar 2020

Researchers discover the RNA editing process in squids

Researchers have recently discovered that squid can vastly edit their own genetic instructions, inside the nucleus of their neurons and also inside the axon.

24 Mar 2020

New technique to study growth and proliferation of cyanobacteria

Introverts tend to feel encouraged: When cells, similar to certain people, get smushed too much, they tend to get into a defense mode, even switching off photosynthesis.

24 Mar 2020

Detecting and classifying disease using the microbiome

Big data exhibits a huge potential for understanding human behavior and health. The challenge is to find ways to efficiently exploit the information it offers.

24 Mar 2020

How do stem cells promote neuronal growth in tissue regeneration?

Stem cells are capable of producing a wide range of particular tissues and are used more and more in clinical applications—for example, these cells are used for replacing a cartilage or bone.

24 Mar 2020

APAC packaging industry addresses food loss and waste by using nano-technology

In the Asia-Pacific region, major economies like China, Japan and South Korea contribute to about 25% of the world’s food waste while other South and Southeast Asian regions together account for 22% of the world’s food waste.

24 Mar 2020

Fast & effective removal of interfering proteins

Incorporating a novel dual hydrophobically treated matrix filter, Microlute™ Protein Precipitation Plate from Porvair Sciences set a new standard for labs looking to remove interfering proteins from serum, plasma or even whole blood samples prior to analysis by Liquid Chromatography / Mass Spectrometry (LC/MS).

From Porvair Sciences Limited 24 Mar 2020

Andrew Alliance online event - Wednesday, 1 April 2020 0900 to 1430 CET

Andrew Alliance is advancing life science research with a new class of high-performance, easy-to-use laboratory automation solutions that dramatically improve the repeatability, performance and speed of liquid handling.

24 Mar 2020

Study discovers the mode of action of daptomycin, the reserve antibiotic

The reserve antibiotic daptomycin is one of the last means to fight against harmful bacteria. It is specifically used when traditional drugs fail due to bacteria that are resistant.

23 Mar 2020

Zscan4 protein protects against deadly DNA damage during early embryonic development

In association with Stanford University, a working group from the Division of Cell and Developmental Biology at the Medical University of Vienna (MedUni Vienna) has discovered the role of a crucial factor that plays a role in early embryonic development.

23 Mar 2020

New method for mapping the structures of heparan sulfate sugars

Heparin, the blood-thinning drug, is used worldwide. However, to date, mapping of the fundamental sugar structures of heparin and the wider class of heparan sulfate sugars in cells has not been accomplished.

23 Mar 2020

Bacterial acid tolerance system shown to confer growth capability to enteric bacteria

The potential to proliferate under acidic conditions is crucial for bacteria. Escherichia coli, Salmonella, and other such enteric bacteria have the ability to colonize and cause disease in the intestinal tract of the host. Yet, they must fight against acidic environments in the entire process of host invasion.

23 Mar 2020