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Results 661 - 670 of 729 for microbiology
  • Article - 12 Jan 2023
    In fluorescence microscopy, a specimen emits energy when activated by light of a certain wavelength. Some substances such as chlorophyll and some minerals will do this naturally, while others will...
  • Article - 25 Aug 2022
    As the proteome consists of proteins and metabolome consists of an eclectic mix of molecules, ranging from amino acids to carbohydrates, it is easy to forget that these two groups are intimately...
  • Article - 28 Jul 2022
    Industrial biotechnology is recognized as an emerging field of science with great, currently untapped potential.
  • News - 6 Jul 2022
    As part of our SLAS Europe 2022 coverage, we speak to Professor Jeremy Simpson from the University College Dublin about the role high-content screening can play in accelerating drug discovery.
  • Article - 30 Jun 2022
    Synthetic biology is a field that combines biotechnology, genetics, and biological systems to redesign organisms and engineer features that increases their usefulness for a particular purpose and aim.
  • Article - 30 Jun 2022
    We explore how food microbes are being used to save lives by detecting contamination in food and reducing the life-long health problems that arise from malnourishment.
  • Article - 30 Jun 2022
    The COVID-19 pandemic led to the global use of polymerase chain reaction (PCR) testing, a moniker that has become commonplace.
  • Article - 27 Jun 2022
    Throughout history, accidents have benefitted science in numerous ways. Here, we look at serendipity in scientific discoveries.
  • Article - 24 Jun 2022
    This article looks into the daily life of a food scientist, seeing what their roles and responsibilities are.
  • Article - 17 Jan 2022
    Since the inception of forensic DNA analysis in the 1980s, the processes surrounding the criminal justice system have been revolutionized.

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