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Results 751 - 760 of 773 for microbiology
  • Article - 3 Jun 2021
    Food safety is an increasingly important discipline integrating various fields of scientific research to mitigate the risks of waterborne and foodborne diseases.
  • Article - 19 Feb 2021
    This article investigates the role of food safety in spreading the SARS-CoV-2 virus.
  • Article - 26 Nov 2020
    With a rapidly growing world population, food science has turned to molecular techniques to address the environmental challenges of food security.
  • Article - 25 Nov 2020
    Fertilizers have been used for years to boost plant health, yet the demands of a rapidly developing population mean that sustainable strategies are needed.
  • White Paper - 6 Nov 2020
    Advances in light microscopy techniques and labeling approaches have allowed for much greater flexibility in terms of experimental capabilities within virology research
  • Article - 11 Sep 2020
    A polyclonal antibody (pAb) is a collection of different monoclonal antibodies (mAbs) derived from different B cell lineages.
  • Article - 21 Jul 2020
    Food science has many different applications, from improving flavors to designing suitable products for use in space.
  • Article - 6 May 2020
    Over the past decade, there has been increasing evidence to suggest the gut microbiota can influence aspects of disease and brain development and function.
  • Article - 20 Mar 2020
    Over the past several decades, automation has become more commonplace in laboratories around the world, with manual processes being replaced by machines.
  • Article - 18 Mar 2020
    A scanning electron microscope (SEM) generates magnified images of the surface of samples of interest via a beam of fast-moving electrons.

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