Fruit News and Research

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Home gardens can play a key role in conserving diversity of fruit and nut trees

Apple, apricot, walnut, pear and plum – some of the most widely consumed temperate fruit and nuts globally – find their origins in the forests of Central Asia.

23 Aug 2022

Breadfruit cultivation shows potential to contribute to climate-resilient food systems

In the face of climate change, breadfruit soon might come to a dinner plate near you.

18 Aug 2022

UF scientists know why 'aromatic' blueberries taste good

They may be called "aromatic" blueberries, but they don't just smell nice -- they taste good.

9 Aug 2022

Study provides insight into how to increase adoption of sustainable practices in organic farms

Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms, according to a new Cornell University study that also provides insight into how to increase adoption of sustainable practices.

27 Jul 2022

Research shows how protein deficiency creates motor disorders in flies

Scientists at the Universities of Bonn and Osnabrück have identified a protein that when defective in flies results in motor dysfunction.

26 Jul 2022

Scientists demonstrate a new function of an enzyme that connects to age-related diseases

Aging and age-related diseases present a complex challenge to biomedical researchers.

20 Jul 2022

Researchers develop sustainable solutions to trick pathogens’ chemical communication with plants

Harmful fungi cause enormous agricultural losses. Conventional techniques for combating them involve the use of poisonous fungicides.

19 Jul 2022

Genetic evolution of tropical freshwater fish may reveal new insights for conservation ecologists

The genetic evolution of freshwater fish in Ecuador could unlock new insights for conservation ecologists. A new collaboration between biologists and computer scientists at DePaul seeks to sequence the genomes of these species.

15 Jul 2022

Research finds mechanism triggering flowering plants to produce fruits and seeds

Food production has grown more and more challenging for producers throughout the globe due to rising global temperatures and declining pollinator populations.

14 Jul 2022

Rochester biologists show a selfish “supergene” using population genomics

There are several “selfish genetic elements” in the human genome that do not appear to benefit their hosts but instead appear to exist only to reproduce themselves.

8 Jul 2022

"Jelly Nata Probiotics" add value to pineapple while also solving the oversupply problem

A team of researchers from Chula Faculty of Science in cooperation with the Faculty of Medicine, Khon Kaen University has developed the "Jelly Nata Probiotics" jelly drink made from pineapple to benefit the mental wellbeing of the elderly, add value to pineapple while also solving the oversupply of pineapples.

7 Jul 2022

Researchers discover a safe strategy to correct genetic defects

Healing debilitating genetic diseases is one of modern medicine’s most difficult challenges.

5 Jul 2022

Expert shares tips to help your vegetable garden thrive during hot summer months

Drought and heat are inevitable challenges in the vegetable garden. In the Southeastern United States, rainfall can seem like it's feast or famine -; there's either too much or not enough.

4 Jul 2022

Producing food without sunlight through artificial photosynthesis

Photosynthesis is the process that enables plants to take sunlight and carbon dioxide and convert it into chemical energy to grow.

29 Jun 2022

Study confirms the second-ever documented case of a plant creating blue berries

On a beautiful fall day in 2019, Miranda Sinnott-Armstrong was walking down Pearl Street in Boulder, Colorado when something caught her eye: a small, particularly shiny blue fruit, on a shrub known as Lantana strigocamara.

15 Jun 2022

Borneans knew a tree was two different species, research shows

A Spanish scientist reported Artocarpus odoratissimus, a fruit-bearing tree found in Borneo and the Philippines, almost 200 years ago. The Iban people of Borneo recognize two different types of the tree, which they refer to as lumok and pingan, accordingly, based on the size and shape of the fruit.

7 Jun 2022

Researchers evaluate a new virus variant that hovers bees worldwide

A hazardous strain of the deformed wing virus is spreading over the world. Honeybees are infected with the virus, which causes their wings to atrophy and the animals to die. The new form of the virus, which has already displaced the original strain in Europe, is expanding to other parts of the globe and destroying entire bee colonies.

2 Jun 2022