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Mechanically rejuvenated fibroblasts show promise in stem cell engineering

Fibroblasts synthesize the collagen, creating the structural framework for animal tissues, and play a significant role in the process of wound healing.

27 May 2020

Determining the optimal age of stem cells to restore heart tissue

Biophysicists have successfully established the optimal age of reprogrammed stem cells that are appropriate for restoring heart tissues.

27 May 2020

Pre-existing genes can promote metastasis

Cancer can sometimes remain dormant, but it usually metastasizes and spreads to new sites in the body.

27 May 2020

Researchers identify 29 genetic variants linked to problematic drinking

Scientists carried out a genome-wide analysis of over 435,000 people, revealing 29 genetic variants associated with problematic drinking.

27 May 2020

Bariatric surgery may change gene expression in fat tissue

Altered gene expression in fat tissue may help explain why individuals who have regained weight after weight loss surgery still experience benefits such as metabolic improvements and a reduced risk of type 2 diabetes.

26 May 2020

Compounds in Brazilian shrub can reduce the virulence of antibiotic-resistant bacteria

Researchers have discovered that the Brazilian peppertree—an invasive, weedy shrub found in Florida—contains specific compounds that lower the virulence of Staphylococcus bacteria that are resistant to antibiotics.

25 May 2020

Study shows senotherapy blunts the progression of liver tumors

According to a new study performed by researchers, “senotherapy” blunts the progression of liver tumor in animal models.

22 May 2020

Study uncovers more than 200 genetic factors associated with arrhythmias

Hundreds of new links have been found between people's DNA and the heart's electrical activity, according to a study of almost 300,000 people led by researchers at Queen Mary University of London and the Broad Institute of MIT and Harvard.

22 May 2020

Genetic discoveries raise the promise of developing new treatments for schizophrenia

In recent years, genome-wide association studies have identified many different genetic variants associated with schizophrenia.

22 May 2020

Eating Fish Reduces Risk Of Cardiovascular Disease

A study has found that consuming omega 3 primarily through fish, can modulate lipoproteins and can reduce the risk of cardiovascular disease.

22 May 2020

Environmental Contaminants Alter Gut Microbiome

The microbes that inhabit our bodies are influenced by what we eat, drink, and breathe and most of us are exposed to environmental contaminants.

22 May 2020

A 'Switch' That Turns Autoimmunity Drugs Into Powerful Anti-Cancer Treatments

Scientists have discovered a way to transform antibody drugs into antibodies with powerful anti-cancer activity through a simple molecular "switch".

22 May 2020

New flow cytometry technique to quantify protein production in T-cells

A team of scientists from Hollings Cancer Center at the Medical University of South Carolina has developed a novel flow cytometry technique that can, for the first-time, quantify protein production in T-cells.

21 May 2020

Researchers develop new AI model to bridge biology and chemistry

Insilico Medicine announces the publication of a new research paper titled "Molecular Generation for Desired Transcriptome Changes With Adversarial Autoencoders" in Frontiers in Pharmacology.

20 May 2020

Scientists develop computer model to accurately predict brain age

Scientists have trained a computer to analyze different types of brain scan and predict the age of the human brain, according to a new study in the open-access journal eLife.

20 May 2020

Researchers discover a combination punch to combat drug-resistant infections

McMaster University researchers have discovered a combination punch to treat drug-resistant infections that is showing promise based on testing in mice.

19 May 2020

Cross-neutralization of SARS and COVID-19 coronaviruses by an antibody

An antibody first identified in a blood sample from a patient who recovered from Severe Acute Respiratory Syndrome in 2003 inhibits related coronaviruses, including the cause of COVID-19.

19 May 2020

Eating one meal high in saturated fat may affect our ability to focus

Fatty food may feel like a friend during these troubled times, but new research suggests that eating just one meal high in saturated fat can hinder our ability to concentrate - not great news for people whose diets have gone south while they're working at home during the COVID-19 pandemic.

19 May 2020

Chemists Develop Foolproof New Test To Track The Fats We Eat

A team of researchers has developed an accurate blood test to track individual fat intake, a tool that could guide public health policy on healthy eating.

19 May 2020