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Study reveals warmer nights change the rice plant’s biological rhythm

Rice crop yields are being hampered by increasing nighttime temperatures, and a new study sheds light on why.

1 Jul 2021

A new method to efficiently produce biofuels from discarded plant matter

More corn is grown in the United States than any other crop, but we only use a small part of the plant for food and fuel production; once people have harvested the kernels, the inedible leaves, stalks and cobs are left over.

From Massachusetts Institute of Technology (MIT) 28 Jun 2021

ASU study reveals how diets high in saturated fats cause colon cancer

For decades, physicians and dieticians have urged people to limit their intake of high fat foods, citing links to poor health outcomes and some of the leading causes of death in the U.S., such as diabetes, heart disease and cancer.

10 Jun 2021

Fires hamper Northern forests’ ability to capture and store atmospheric carbon

New research indicates that the computer-based models currently used to simulate how Earth's climate will change in the future underestimate the impact that forest fires and drying climate are having on the world's northernmost forests, which make up the largest forest biome on the planet.

30 Apr 2021

New CAR T therapy could be more effective and less toxic against neuroblastoma

CAR T therapy has transformed the treatment for leukemia. Regrettably, the therapy is not effective enough to treat solid tumors, like neuroblastoma.

22 Jan 2021

Sequencing-based solution can help determine patients’ response to infection therapy

Scientists from the University of Helsinki have created a new sequencing-based strategy for identifying pathogens from complex samples.

8 Jan 2021

Olefins formed by light-driven catalyst can help produce drugs, agrochemicals

Taking a cue from light-sensing bacteria that live close to hot oceanic vents, synthetic chemists from Rice University have identified a mild process to produce useful hydrocarbons, called alkenes, or olefins.

11 Dec 2020

Study: Blood type is not associated with effects of plant-based diet on body weight

A study published in the Journal of the Academy of Nutrition and Dietetics by researchers with the Physicians Committee for Responsible Medicine--a nonprofit of 12,000 doctors--debunks the "blood type diet" by finding that blood type was not associated with the effects of a plant-based diet on body weight, body fat, plasma lipid concentrations, or glycemic control.

7 Dec 2020

Study identifies a promising target for cancer treatment

If there is a positive aspect in cancer’s random biology, it is that the same characteristics that promote the growth of cancer cells usually present opportunities for destroying them.

2 Dec 2020

Machine-learning approach helps to detect invasive gamba grass from satellite imagery

Researchers from CSIRO, Charles Darwin University and The University of Western Australia have developed a machine-learning approach that reliably detects invasive gamba grass from high-resolution satellite imagery.

20 Nov 2020

Study highlights the importance of sustained labeling on food products

Want that packet of biscuits? That'll be 17 minutes of jogging to burn off one serving (and there's probably more than one serving in there).

18 Nov 2020

Simultaneous reduction of carbon dioxide and aerosol pollution can keep the planet cooler

Humans must reduce carbon dioxide and aerosol pollution simultaneously to avoid weakening the ocean's ability to keep the planet cool, new research shows.

18 Nov 2020

Toxins produced by tube-dwelling anemones have pharmacological potential, shows research

Researchers based in Brazil and the United States have completed the first-ever mapping exercise to profile the toxins produced by tube-dwelling anemones, or cerianthids, a family of marine animals belonging to the same phylum (Cnidaria) as sea anemones, jellyfish and corals.

30 Oct 2020

New research shows ultrasound treatment can destroy cancer cells without surgery

Focusing ultrasound energy on a target site in the body to generate heat can burn and destroy the tissue in the site without a surgical procedure.

27 Oct 2020

Researchers investigate effect of multiple storm cycles on areas burned by wildfires

Wildfires don't stop being dangerous after the flames go out. Even one modest rainfall after a fire can cause a deadly landslide, according to new UC Riverside research.

23 Oct 2020

New portable device could quantify capsaicin content in chili peppers

Some people love spicy food -- the hotter, the better. Others go out of their way to avoid the palate-singeing burn of capsaicin, the compound that gives chili peppers their kick.

22 Oct 2020

Wildfire smoke more hazardous than other types of air pollution for asthma patients

For people who suffer from asthma, wildfire smoke is more hazardous than other types of air pollution, according to a new study from the Desert Research Institute (DRI), the Renown Institute for Health Innovation (Renown IHI) and the Washoe County Health District (WCHD).

24 Sep 2020

Pesco-Mediterranean Diet May Lower Risk for Heart Disease

Dr. O'Keefe speaks to AZoLifeSciences about his latest research that investigated how the pesco-mediterranean diet may lower the risk for heart disease.

From University of Missouri-Kansas City 22 Sep 2020

Changing what we eat could offset years of climate-warming emissions

Plant protein foods can provide vital nutrients using a small fraction of the land required to produce meat and dairy.

8 Sep 2020

Outcomes look bleak for forests burned by wildfire

With flames racing across hundreds of square miles throughout Colorado and California this summer and a warming climate projected to boost wildfire activity across the West, residents can't help but wonder what our beloved forests will look like in a few decades.

3 Sep 2020