Food Production News and Research

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Researchers develop plant-based emulsifier likely to replace eggs or dairy

A group of researchers recently created a plant-based emulsifier that is rich in antioxidants and protein and also has the properties to replace dairy or eggs.

From Nanyang Technological University Singapore (NTU Singapore) 23 Dec 2021

How Can Sustainable Agricultural Practices Improve Soil Health?

In this interview, we speak to Dr. Fiona Brennan from Teagasc, about the importance of sustainable agricultural practices and how they can help to improve soil health.

21 Dec 2021

Research reveals nutrient responses underpinning a potentially deadly, low-chlorophyll state in plants

Green is a color that is almost universally associated with plants-;for good reason. The green pigment chlorophyll is essential to plants' ability to generate food; but what happens if they don't have enough of it?

13 Dec 2021

World Soil Day: An Interview with the Food and Agricultural Organisation (FAO)

For World Soil Day, we spoke to Ronald Vargas from the FAO, about the importance of soil health and the need to raise awareness surrounding it.

From Food and Agriculture Organization of the United Nations (FAO) 3 Dec 2021

Growing healthy, nutritious food with a minimized carbon and water footprint

Before pandemic-era panic buying strained food supply chains and emptied grocery store shelves, the United States food system was already in need of sustainable food production improvements.

1 Dec 2021

New partnership to harness the power of genomic science to overcome poverty, hunger, and malnutrition

A five-year partnership being launched by the Innovative Genomics Institute (IGI) -; a non-profit founded by Nobel Laureate Jennifer Doudna -; and CGIAR, the world's largest publicly-funded agricultural research partnership, will harness the power of science to help millions of people overcome poverty, hunger, and malnutrition.

26 Nov 2021

Greenhouse gas emissions higher for non-vegetarian diets than for vegetarian diets

A new analysis adds to evidence that nutritious diets are often more environmentally sustainable, while also demonstrating the feasibility of evaluating diet sustainability at the scale of specific foods-;rather than broader food-group categories.

23 Nov 2021

New framework evaluates the intersection of urbanization and agrobiodiversity

Widely accepted myths that urbanization negatively impacts food and land use biodiversity are incorrect, according to a team of researchers who developed a framework for evaluating this intersection.

From Penn State University 22 Nov 2021

Researchers develop artificial genomic DNA capable of replication and evolution

Professor Norikazu Ichihashi and his colleagues at the University of Tokyo have successfully induced gene expression from a DNA, characteristic of all life, and evolution through continuous replication extracellularly using cell-free materials alone, such as nucleic acids and proteins for the first time.

22 Nov 2021

Treating Manure to Save the Planet

In this interview, we speak to Karen Schuett, co-founder, and CEO of Livestock Water Recycling, about how they are helping to save the planet.

From Livestock Water Recycling 17 Nov 2021

Researchers identify genes related with plant survival in the Atacama Desert in Chile

An international team of researchers has identified genes associated with plant survival in one of the harshest environments on Earth: the Atacama Desert in Chile.

From New York University (NYU) 2 Nov 2021

Combining food science and computer programming to help the food industry stop Listeria outbreaks

Researchers from Cornell University are blending food science expertise and computer programming savvy to help the food industry stop Listeria outbreaks.

19 Oct 2021

New Texas A&M AgriLife research could spearhead the evolution for urban farming

Automation, artificial intelligence and robotics represent potentially monumental changes for agriculture's future, and Azlan Zahid hopes his research will spearhead that evolution for urban farming.

19 Oct 2021

Researchers identify the best responding odorant receptors for furaneol

The aroma of caramel is liked by most, but to date, the olfactory receptor that contributes decisively to this sensory impression was not known.

19 Oct 2021

Novel cost-effective model helps ascertain the origin of food

Botanists from the University of Basel recently created a model that can be employed to ascertain the origin of food effectively in a cost-effective manner.

13 Oct 2021

Researchers aim to improve efficiency and genetics in organic corn production

Iowa State University scientists are leading an effort to improve efficiency and genetics in organic corn production, a fast-growing sector of the agricultural world since the beginning of 2020.

6 Oct 2021

Storing more water in Brazil’s reservoirs could alleviate water and energy supply crisis

Large reservoirs in Southeastern Brazil can double river flow if the reservoirs are full, compared with empty reservoirs, according to a new study published in the journal Energy, from researchers at the International Institute for Applied Systems Analysis and several universities in Brazil.

22 Sep 2021

Researchers identify a manipulation molecule produced by bacteria to hijack plant development

A newly discovered manipulation mechanism used by parasitic bacteria to slow down plant aging, may offer new ways to protect disease-threatened food crops.

20 Sep 2021

Study inspects nitrogen mitigation effects against the backdrop of reconciling food security

Nitrogen is significant to the agricultural sector. Each year, beyond 100 million tonnes of nitrogen are used for crops in the form of fertilizer to assure that adequate food is produced to feed the constantly growing global population.

15 Sep 2021

Growing wheat endowed with biological nitrification inhibition raises productivity, quality

An international collaboration has discovered and transferred to elite wheat varieties a wild-grass chromosome segment that causes roots to secrete natural inhibitors of nitrification, offering a way to dial back on heavy fertilizer use for wheat and to reduce the crop's nitrogen leakage into waterways and air, while maintaining or raising its productivity and grain quality, says a new report in the Proceedings of the National Academy of Sciences of the United States of America.

3 Sep 2021

Food Production News and Research

Researchers develop plant-based emulsifier likely to replace eggs or dairy

How Can Sustainable Agricultural Practices Improve Soil Health?

Research reveals nutrient responses underpinning a potentially deadly, low-chlorophyll state in plants

World Soil Day: An Interview with the Food and Agricultural Organisation (FAO)

Growing healthy, nutritious food with a minimized carbon and water footprint

New partnership to harness the power of genomic science to overcome poverty, hunger, and malnutrition

Greenhouse gas emissions higher for non-vegetarian diets than for vegetarian diets

New framework evaluates the intersection of urbanization and agrobiodiversity

Researchers develop artificial genomic DNA capable of replication and evolution

Treating Manure to Save the Planet

Researchers identify genes related with plant survival in the Atacama Desert in Chile

Combining food science and computer programming to help the food industry stop Listeria outbreaks

New Texas A&M AgriLife research could spearhead the evolution for urban farming

Researchers identify the best responding odorant receptors for furaneol

Novel cost-effective model helps ascertain the origin of food

Researchers aim to improve efficiency and genetics in organic corn production

Storing more water in Brazil’s reservoirs could alleviate water and energy supply crisis

Researchers identify a manipulation molecule produced by bacteria to hijack plant development

Study inspects nitrogen mitigation effects against the backdrop of reconciling food security

Growing wheat endowed with biological nitrification inhibition raises productivity, quality

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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