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Researchers decode complex potato genomes to accelerate the breeding of robust varieties

Scientists have decoded the highly complicated genome of the potato for the first time after over 20 years since the first release of the human genome.

From The Max Planck Institute 7 Mar 2022

Crops grown in farms following soil-friendly practices have a healthier nutritional profile

Everyone knows eating fruits and vegetables is good for your health. But these days, stores offer a dizzying array of options: organic, conventional, CSAs, local agriculture. Which ones are best for your health?

28 Feb 2022

Study creates a new wheat mutant with resistance to disease

Chinese scientists explained their use of genome editing to produce significant disease resistance without any growth problems in a study published online in Nature.

14 Feb 2022

Sustainable groundwater use could reduce corn, soybean and wheat production in the U.S.

In the U.S., 52% of irrigated land is used for corn, soybean and winter wheat production. Corn and soybean are two of the country's most important crops, with 17% of corn production and 12% of soybean production coming from irrigated areas.

31 Jan 2022

Researchers create a healthier form of starch in the cassava plant

Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant Molecular Biology, the study shows how reducing levels of starch branching enzymes (SBEs) in cassava plants changes the composition of tapioca starch, making it more resistant to digestion and healthier for us to eat.

17 Dec 2021

Using plant-based ingredients to 3D-print meat alternatives

No longer just a dream of vegetarians and vegans, fake meat is becoming more widely available in grocery stores and restaurants. And more options are almost certainly on the way.

9 Dec 2021

Experts identify subgenome asymmetry at translational level in wheat

Polyploidy is a key route for the creation of new species in plants and a significant means of enhancing agronomic traits in crops.

9 Dec 2021

Curio Genomics collaborates with International Wheat Genome Sequencing Consortium

The International Wheat Genome Sequencing Consortium is pleased to announce that the bioinformatics company Curio Genomics has joined the organization as a sponsoring partner.

8 Dec 2021

New partnership to harness the power of genomic science to overcome poverty, hunger, and malnutrition

A five-year partnership being launched by the Innovative Genomics Institute (IGI) -; a non-profit founded by Nobel Laureate Jennifer Doudna -; and CGIAR, the world's largest publicly-funded agricultural research partnership, will harness the power of science to help millions of people overcome poverty, hunger, and malnutrition.

26 Nov 2021

How is Climate Change affecting Global Agriculture?

We speak to Dr. Jonas Jägermeyr, from the NASA Goddard Institute for Space Studies, about his research into climate change and its effect on agriculture.

From NASA 25 Nov 2021

Research identifies distinct gut bacterial profile highly responsive to IBS dietary therapy

People who respond well to the recommended dietary therapy of restricting intake of fermentable carbs for irritable bowel syndrome, or IBS for short, have an abundance of particular types of bacteria in their gut, reveals research published online in the journal Gut.

23 Nov 2021

New technique could dramatically speed up the breeding of new crops

Scientists are a step closer to breeding plants with genes from only one parent. New research led by plant biologists at the University of California, Davis, published Nov. 19 in Science Advances, shows the underlying mechanism behind eliminating half the genome and could make for easier and more rapid breeding of crop plants with desirable traits such as disease resistance.

From The University of California, Davis 22 Nov 2021

Climate change in the Mediterranean may reduce water resources, increase irrigation demand

Worsening climate conditions are expected to threaten water supplies in the Mediterranean region and its agricultural systems, which rely extensively on irrigation.

17 Nov 2021

Researchers identify a gene in wheat with profound effects on the production of seeds

Scientists from the John Innes Centre have identified a gene that has deep-rooted effects on seed production in wheat.

10 Nov 2021

Novel sequencing technique enhances population transcriptomics in plants

Researchers from the Institute of Genetics and Developmental Biology devised a simplified and greatly efficient 3'RNA-seq technique.

29 Oct 2021

Simulation study helps understand how crops adapt to changing climate conditions

With crops, farmers will adapt -; they always have and always will. To help this adaptation, however, a Texas A&M AgriLife research project has used artificial intelligence modeling to determine what traits cultivars will need to be successful under changing climate conditions.

20 Oct 2021

Eating whole grain rye products is a better option than wheat for weight loss, finds study

Eating whole grain rye products instead of refined wheat alternatives can offer worthwhile health benefits. Researchers at Chalmers University of Technology, Sweden, recently published a study showing that people who ate high-fibre products made from whole grain rye lost more body fat and overall weight than those who ate corresponding products made from refined wheat.

13 Oct 2021

Exploring sunn hemp and its numerous ecological benefits

Sunn hemp is a superhero in the plant world. And it is a powerful solution to many agricultural challenges related to degradation of natural resources and food security. The October 7th, 2021 Sustainable, Secure Food Blog explores more this plant that can grow in inhospitable environments yet still provide numerous ecological benefits.

11 Oct 2021

Chemists develop new technology for monitoring the health of algae crops

Trained dogs are well known to use their acute sense of smell to identify explosives, contraband and even certain types of disease. Being able to automate such detection skills could be useful in a range of settings, from airports to public buildings.

From UC San Diego 6 Oct 2021

Researchers identify 14 genes responsible for obesity

Promising news in the effort to develop drugs to treat obesity: University of Virginia scientists have identified 14 genes that can cause and three that can prevent weight gain. The findings pave the way for treatments to combat a health problem that affects more than 40% of American adults.

4 Oct 2021