Biochemistry

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Coffee found to have a stimulating effect on some digestive processes

A new scientific review, published in Nutrients, highlights coffee's effects on digestion and the gut, and its impact on organs involved in digestion.

19 Jan 2022

Columbia researchers develop new blood test to measure the pace of biological aging

Researchers at Columbia University Mailman School of Public Health have developed a new blood test to measure the pace of biological aging. Based on an analysis of chemical tags on the DNA contained in white blood cells, called DNA methylation marks, the new test is named DunedinPACE, after the Dunedin Birth Cohort used to develop it.

19 Jan 2022

Evaporators assist academic drug discovery

BioChromato Inc reports how the renowned Chemistry Research Laboratories (CRL) at Oxford University (UK) are using several Smart Evaporator C1 units to support their drug discovery activities in therapeutic areas including oncology and regenerative medicine.

From BioChromato Inc. 19 Jan 2022

Daily consumption of more olive oil linked to lower mortality risk

Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease mortality and respiratory disease mortality, according to a study publishing today in the Journal of the American College of Cardiology.

17 Jan 2022

Exposure to phthalates may alter a hormone needed to sustain a healthy pregnancy

Exposure to phthalates-; a group of chemicals found in everything from plastics to personal care products to electronics-; may disrupt an important hormone needed to sustain a healthy pregnancy, according to a Rutgers study.

13 Jan 2022

Targeting the inflamed intestinal wall may be a novel way to prevent inflammation in HIV patients

New UCLA-led research in mice suggests that adding a certain type of tomato concentrate to the diet can reduce the intestinal inflammation that is associated with HIV. Left untreated, intestinal inflammation can accelerate arterial disease, which in turn can lead to heart attack and stroke.

13 Jan 2022

WVU food science experts determine the properties of protein in several insect powders

As the human population grows to a predicted 10 billion by 2050 and overall land mass remains constant, traditional animal farming may become a less viable method for food production.

13 Jan 2022

Experts develop AI-based binding site detection in nucleic acid macromolecules

Skoltech’s iMolecule group has created a solution that employs data on the structure of molecules to detect sites where possible drug candidates could interact.

13 Jan 2022

Scientists develop DNA-based fluorescent nanoantenna to evaluate protein activity

Researchers at the Université de Montréal have developed a nanoantenna to track protein movements.

13 Jan 2022

Research explains how E4 peptide exerts antifibrotic effect and what makes it so effective

A research team at the Medical University of South Carolina led by Carol Feghali-Bostwick, Ph.D., reports in the Journal of Clinical Investigation Insight that the E4 peptide reverses fibrosis, or scarring, in human and mouse tissues by activating an antifibrotic pathway that is common to all organ systems.

11 Jan 2022

Scientists develop molecules for myocardial PET and fluorescence bimodal imaging

Heart disease continues to be a leading cause of mortality and morbidity across the globe. Positron emission tomography (PET) has slowly become a remarkable technology of a non-invasive technique for accurately diagnosing cardiac diseases.

11 Jan 2022

Researchers produce ovalbumin with the help of ascomycete fungus

The Future Sustainable Food Systems research group found that fungus-produced ovalbumin can reduce the environmental impact of chicken egg white powder.

11 Jan 2022

Bioenergy sorghum hybrids can improve soil fertility and potentially earn carbon credits

The world faces an increasing amount of carbon dioxide in the atmosphere and a shortage of carbon in the soil. However, bioenergy sorghum can provide meaningful relief from both problems, according to a new study by Texas A&M AgriLife Research scientists.

10 Jan 2022

Experts develop Immuno-CRISPR assay to detect kidney transplant complications

Doctors monitor kidney transplant recipients for signs of rejection in several ways, including biopsy.

7 Jan 2022

"Heavy" hydrogen makes drugs to have a longer effect

Hydrogen (abbreviated "H") is the lightest of all elements. It usually consists only of a positively charged proton and a negatively charged electron and is also called protium in this form. But there are also two heavier hydrogen isotopes, deuterium and tritium.

24 Dec 2021

Biochemistry

Coffee found to have a stimulating effect on some digestive processes

Columbia researchers develop new blood test to measure the pace of biological aging

Evaporators assist academic drug discovery

Daily consumption of more olive oil linked to lower mortality risk

Exposure to phthalates may alter a hormone needed to sustain a healthy pregnancy

Targeting the inflamed intestinal wall may be a novel way to prevent inflammation in HIV patients

WVU food science experts determine the properties of protein in several insect powders

Experts develop AI-based binding site detection in nucleic acid macromolecules

Scientists develop DNA-based fluorescent nanoantenna to evaluate protein activity

Research explains how E4 peptide exerts antifibrotic effect and what makes it so effective

Scientists develop molecules for myocardial PET and fluorescence bimodal imaging

Researchers produce ovalbumin with the help of ascomycete fungus

Bioenergy sorghum hybrids can improve soil fertility and potentially earn carbon credits

Experts develop Immuno-CRISPR assay to detect kidney transplant complications

"Heavy" hydrogen makes drugs to have a longer effect

A genetic variation makes sugar healthy for some Greenlanders

People with inflammatory bowel disease have more fecal microplastics

Study evaluates the basic principles of bacterial community assembly

Researchers develop plant-based emulsifier likely to replace eggs or dairy

Understanding the challenges posed by herbicide drift from genetically modified crops

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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