Biochemistry

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Substances from marine plants show promising results against Covid, says study

According to research by the University of the West of Scotland, antiviral drugs can be produced from earlier overlooked substances seen in marine plants.

17 Nov 2021

Green tea catechins extend the lifespan of C. elegans

Aging-US published "Green tea catechins EGCG and ECG enhance the fitness and lifespan of Caenorhabditis elegans by complex I inhibition" which reported that green tea catechins are associated with a delay in aging.

15 Nov 2021

New sustainable, plastic-free glitter made from cellulose

Glitter is the bane of every parent and primary school teacher. But beyond its general annoyance factor, it's also made of toxic and unsustainable materials, and contributes to plastic pollution.

12 Nov 2021

Improving our Understanding of Bacterial Membranes

We speak to Professor Bart Hoogenboom and Georgina Benn about current research using technology to create the sharpest images of living bacteria ever recorded.

From University College London 12 Nov 2021

Grape consumption has a beneficial effect on gut bacteria and cholesterol metabolism

A new clinical study published in the scientific journal Nutrients found that consuming grapes significantly increased the diversity of bacteria in the gut which is considered essential to good health overall.

11 Nov 2021

Seasoning foods with herbs and spices may help improve heart health

Seasoning your food generously with herbs and spices isn't just a great way to make your meals tastier -; new research found it may have benefits for your heart's health, as well.

From Penn State University 11 Nov 2021

Gold nanoclusters could be the new weapon in the fight against bacterial antibiotic resistance

Tiny particles of gold could be the new weapon in the fight against bacterial antibiotic resistance, according to research just published.

10 Nov 2021

Cancer invasion and migration can be suppressed by manipulating stiffness of cell membrane

A research collaboration has found that cancer invasion and migration in mice can be inhibited by controlling the stiffness of the cell membrane.

10 Nov 2021

New visible-light-based approach to structurally modify bioactive molecules

Researchers have been working on new, sustainable techniques to synthesize chemicals by leveraging the inexhaustible, green energy of visible light.

10 Nov 2021

Nitrous oxide emissions from agricultural soils contribute to climate change

Poorly drained agricultural soils emit enough of the greenhouse gas nitrous oxide that the resulting climate change effects could far exceed the benefits of using the same soils as a means of sequestering carbon, according to a recently published scientific study.

9 Nov 2021

Heat and antibiotics disrupt soil microbes and nutrient cycling

Soils are home to diverse microbial communities that cycle nutrients, support agriculture, and trap carbon – an important service for climate mitigation.

9 Nov 2021

New technique to design enzyme stereoselectivity and substrate acceptance

Professor Zhoutong Sun headed a research team to develop Proline Induced Loop Engineering Test (PiLoT) method.

8 Nov 2021

Brown fat protects against secondary obesity-related diseases, says study

Research demonstrated that obese individuals with active brown fat possess a healthier metabolism and utilize more energy than obese people without.

8 Nov 2021

Experts employ live cells to synthesize nanocrystals

The last decade exploited the cell as a powerful tool to perform unexpected tasks by artificial regulation.

8 Nov 2021

Blood metabolite levels altered by coffee consumption and may affect chronic kidney disease risk

Food and beverages may have important effects on kidney health, but the potential biological mechanisms involved are often unclear.

5 Nov 2021

Study reveals a link between prenatal PFAS exposure and late-onset preeclampsia

Perfluoroalkyl substances (PFAS), sometimes referred to as "forever chemicals," are long-lasting, man-made substances known to pollute the drinking water supplies of many communities.

2 Nov 2021

The 5:2 diet may provide a less overwhelming option for women with gestational diabetes

Weight loss after gestational diabetes can prevent the onset of type 2 diabetes. Yet finding the most effective way to lose weight and keep it off can be a challenge, especially for mothers with a new baby.

2 Nov 2021

Study employs engineered base editors for controllable genome editing

According to a recent study, targeted mutations to the genome can be instituted by splitting specific mutator enzymes and later inducing them to reconstitute.

1 Nov 2021

Gallic acid regulates gastric acid secretion by activating bitter taste receptor

An Austrian–German group of researchers recently discovered proof that gallic acid influences gastric acid release by driving a bitter receptor.

29 Oct 2021

New variety of sorghum with superior popping quality

Popcorn is one of America's favorite snacks. But did you know that a grain called sorghum can also be popped?

28 Oct 2021

Biochemistry

Substances from marine plants show promising results against Covid, says study

Green tea catechins extend the lifespan of C. elegans

New sustainable, plastic-free glitter made from cellulose

Improving our Understanding of Bacterial Membranes

Grape consumption has a beneficial effect on gut bacteria and cholesterol metabolism

Seasoning foods with herbs and spices may help improve heart health

Gold nanoclusters could be the new weapon in the fight against bacterial antibiotic resistance

Cancer invasion and migration can be suppressed by manipulating stiffness of cell membrane

New visible-light-based approach to structurally modify bioactive molecules

Nitrous oxide emissions from agricultural soils contribute to climate change

Heat and antibiotics disrupt soil microbes and nutrient cycling

New technique to design enzyme stereoselectivity and substrate acceptance

Brown fat protects against secondary obesity-related diseases, says study

Experts employ live cells to synthesize nanocrystals

Blood metabolite levels altered by coffee consumption and may affect chronic kidney disease risk

Study reveals a link between prenatal PFAS exposure and late-onset preeclampsia

The 5:2 diet may provide a less overwhelming option for women with gestational diabetes

Study employs engineered base editors for controllable genome editing

Gallic acid regulates gastric acid secretion by activating bitter taste receptor

New variety of sorghum with superior popping quality

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