Biochemistry

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New methods help chemists to understand how bacteria turn light into chemical energy

Chemists have come to a deeper understanding of how photosynthetic bacteria convert light into chemical energy and discovered why one step in the process may be more robust than previously realized, according to a new study published this week in Proceedings of the National Academy of Sciences.

17 Dec 2021

No conclusive evidence on the efficacy of green tea extracts in treating infectious disease

During the early days of the COVID-19 pandemic, there were few treatment options available. This led many to consider alternative medicines and herbal remedies to treat or prevent COVID-19.

17 Dec 2021

Researchers create a healthier form of starch in the cassava plant

Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant Molecular Biology, the study shows how reducing levels of starch branching enzymes (SBEs) in cassava plants changes the composition of tapioca starch, making it more resistant to digestion and healthier for us to eat.

17 Dec 2021

New computational method could help quickly screen billions of drug compounds

Receptors are docking stations found on the surface of cells. Compounds such as caffeinE, dopamine, THC, and LSD, all bind to these receptors.

17 Dec 2021

Monitoring conductivity in distillates provides better tasting apple spirits

The holiday season is marked with celebrations and festive drinks—some made with apple liquors.

17 Dec 2021

Research reveals nutrient responses underpinning a potentially deadly, low-chlorophyll state in plants

Green is a color that is almost universally associated with plants-;for good reason. The green pigment chlorophyll is essential to plants' ability to generate food; but what happens if they don't have enough of it?

13 Dec 2021

Battery-free, wearable device could quantify airborne nicotine exposure from e-cigarettes

Some studies have shown that nicotine, an addictive substance in electronic cigarettes, increases the risk of cardiovascular and respiratory disorders.

10 Dec 2021

Using plant-based ingredients to 3D-print meat alternatives

No longer just a dream of vegetarians and vegans, fake meat is becoming more widely available in grocery stores and restaurants. And more options are almost certainly on the way.

9 Dec 2021

High quality products for cultured meat research

AMSBIO has announced a new range of kits, media and reagents to assist in the development of cultured meat products - an exciting new area of food technology.

From AMS Biotechnology 9 Dec 2021

World's first metal-organic framework antibody-drug delivery system developed

It sounds like the stuff of science fiction: a man-made crystal that can be attached to antibodies and then supercharge them with potent drugs or imaging agents that can seek out diseased cells with the highest precision, resulting in fewer adverse effects for the patient.

8 Dec 2021

Knowledge about production conditions plays a key role in sensory perception of smoked salmon

A great many packages of sliced and vacuum-sealed smoked salmon find their way into Danish shopping carts every year. The vast majority of this smoked salmon is sourced from Norwegian aquaculture farms.

7 Dec 2021

Study provides insight into how fat affects the texture of food

Food texture is likely to be the reason between passing on a plate and love at first bite.

From The Max Planck Institute 7 Dec 2021

Duke engineers develop a rapid test to identify antibody effectiveness against COVID-19 variants

Biomedical engineers at Duke University have devised a test to quickly and easily assess how well a person's neutralizing antibodies fight infection from multiple variants of COVID-19 such as Delta and the newly discovered Omicron variant.

6 Dec 2021

Long-term exposure to particulate matter associated with hypertension

According to the WHO, air pollution is the greatest health risk worldwide, accounting for more than 4.2 million deaths annually.

6 Dec 2021

New nanoparticle adjuvant could lead to more powerful vaccines

A common strategy to make vaccines more powerful is to deliver them along with an adjuvant -; a compound that stimulates the immune system to produce a stronger response.

6 Dec 2021

Daytime eating maintains circadian alignment, prevents glucose intolerance despite mistimed sleep

What are the effects of eating during the nighttime instead of the daytime? New research, focused on a simulation of night shift work, may hold implications for people eating at atypical times -; like those experiencing jet lag, circadian rhythm sleep disorders, or who tend to sleep late during the weekends.

6 Dec 2021

Biochemistry

New methods help chemists to understand how bacteria turn light into chemical energy

No conclusive evidence on the efficacy of green tea extracts in treating infectious disease

Researchers create a healthier form of starch in the cassava plant

New computational method could help quickly screen billions of drug compounds

Monitoring conductivity in distillates provides better tasting apple spirits

Research reveals nutrient responses underpinning a potentially deadly, low-chlorophyll state in plants

Battery-free, wearable device could quantify airborne nicotine exposure from e-cigarettes

Using plant-based ingredients to 3D-print meat alternatives

High quality products for cultured meat research

World's first metal-organic framework antibody-drug delivery system developed

Knowledge about production conditions plays a key role in sensory perception of smoked salmon

Study provides insight into how fat affects the texture of food

Duke engineers develop a rapid test to identify antibody effectiveness against COVID-19 variants

Long-term exposure to particulate matter associated with hypertension

New nanoparticle adjuvant could lead to more powerful vaccines

Daytime eating maintains circadian alignment, prevents glucose intolerance despite mistimed sleep

Natural anti-inflammatory compound in rosemary plants may benefit postpartum dairy cows

Study: Caffeine increases alertness and detection accuracy for moving targets

Nanoparticles mimicking flu viruses to deliver large biological drug molecules

Researchers identify new route to produce complex antibiotics

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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