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Microbial Composition of the Gut may Affect a Child's Susceptibility to ADHD

New research published in the Journal of Child Psychology and Psychiatry suggests that the microbial composition of the gut may affect a child's susceptibility to attention-deficit/hyperactivity disorder (ADHD).

6 Apr 2023

Attacking the HTLV-1 Virus With the Help of Special Gene Scissors

HTLV-1 triggers aggressive forms of leukemia or an incurable spinal cord disease that leads to paralysis: the virus is the often ignored but no less insidious sibling of the HIV virus that causes AIDS and also belongs to the family of retroviruses.

6 Apr 2023

UDCA Use Associated with Reduced Odds of COVID-19

SARS-CoV-2, the virus that causes COVID-19, attaches to a cellular receptor called angiotensin-converting enzyme 2 (ACE2), and activation of the farnesoid X receptor increases ACE2 expression.

6 Apr 2023

Researchers Chart the First "Map of the Microverse"

What defines the habitat – the ecological niche – of a microorganism? It is a combination of environmental factors such as temperature, moisture, and nutrient content. But the exact contribution of each of these factors is difficult to predict.

6 Apr 2023

Poor Sleep Combined With High Genetic Susceptibility Results in Greater Asthma Risk

Poor quality sleep may bolster a person's genetic susceptibility to asthma, potentially doubling their risk of being diagnosed with the condition, suggests a large UK Biobank study, published in the open access journal BMJ Open Respiratory Research.

6 Apr 2023

Newly Discovered Mechanism may Have Profound Implications for Colorectal Cancer Prevention

Researchers at the Forsyth Institute have discovered an important mechanism that may have profound implications for how we prevent colorectal cancer. Oddly enough, their discovery began in the mouth.

5 Apr 2023

Danforth Center’s New Semi-Dwarf Teff Cleared by USDA

A pre-market regulatory status review conducted by the United States Department of Agriculture Animal and Plant Health Inspection Service has concluded that teff modified by genome editing to have a semi-dwarf stature is not subject to biotechnology regulation under USDA's SECURE Rule.

5 Apr 2023

Study Paves the Way to Targeted Treatments for Stargardt Disease

A recent study in the Journal of Biological Chemistry revealed the key to a protein that commonly causes blindness.

5 Apr 2023

The Relation Between an Autism Gene and Infertility

The biological foundations of a reproductive disease caused by a DNA mutation have been discovered by a University of California, Riverside study. Fragile X Syndrome, a major genetic contributor to cerebral impairment and autism, is also caused by this gene mutation.

5 Apr 2023

Enhancing Cancer Modeling with New Genetic Analysis Tool

Healthy food and exercise habits can have a big impact on a person’s general health. However, an individual’s genetics largely determines their chance of developing cancer.

5 Apr 2023

Analyzing the Connection Between Genes, Brain Characteristics, and Behavior

Intelligence is presumably heritable. Certain genetic variations have been linked to higher intelligence test performance in research. Other research has linked intelligence to a number of brain characteristics, like network efficiency.

5 Apr 2023

Identification of Unique Proteins That Might be Body Weight Regulators

Genetic factors may account for up to 50% of the diversity in body mass index, or BMI, in the population.

5 Apr 2023

DELLA Proteins: The Road to the Next Green Revolution

Despite being largely unchanged for over 450 million years, a family of “promiscuous” proteins that are present in all land plants is responsible for a wide range of plant activities.

5 Apr 2023

The “Hangry” Stage of Bacteria Cells

The word “hangry” describes individuals who become angry due to hunger. According to a recent study by Adam Rosenthal, PhD, an assistant professor in the department of microbiology and immunology, some bacteria cells experience hangry and release toxic substances into the body when they are denied certain nutrients.

5 Apr 2023

Gut Microbiome and Enhanced Tumor Immune Response in Pancreatic Cancer Survivors

Even as pancreatic cancer treatments advance, only around 9% of patients live beyond five years. Scientists have failed to identify genetic distinctions that explain why some patients live for a long time and others do not, so they have moved their emphasis to the gut microbiome.

5 Apr 2023