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New research aims to take the study of the human genome to the next level

A global consortium of biologists, geneticists, mathematicians, clinicians, and other scientists is all set to elevate the study of the human genome to the next level—developing an exhaustive atlas of genetic variants to improve the understanding, diagnosis, and treatment of disease.

2 Apr 2021

Study sheds new light on age-related neurodegenerative disorders

Neurons cannot simulate their DNA and hence they work continuously to repair any damage caused to their genome.

2 Apr 2021

Two central metrics of signal detection theory correlate with changes in cognitive fatigue

A team of New Jersey researchers has shown that changes in perceptual certainty and response bias, two central metrics of signal detection theory (SDT), correlate with changes in cognitive fatigue.

2 Apr 2021

Discovering a new genetic mutation in Schizophrenia

A new genetic mutation has been discovered in schizophrenia, and we spoke to Dr. Todd Lencz from the Feinstein Institutes for Medical Research to find out more.

From Northwell Health 1 Apr 2021

Plants play a key role in cycling toxic mercury levels in the environment

Scientists investigating gaseous mercury in the atmosphere in an attempt to reduce global pollutants have now discovered that a large amount of this harmful element is consumed by plants.

1 Apr 2021

New handheld MasSpec Pen can identify meat and fish fraud within seconds

Meat and fish fraud are worldwide issues that cost consumers billions of dollars annually.

1 Apr 2021

Study reveals the evolution of the human gut microbiota

The gut microbiota in human beings mostly evolves into an adult-like composition five years after birth, but significant differences continue to persist.

1 Apr 2021

Key protein could block the most common cause of food poisoning

Scientists have identified a protein that could be crucial for inhibiting the most common human food poisoning, caused by bacteria, in the United States.

1 Apr 2021

New AI-based method can lead to faster, low-cost development of protein-based drugs

Thanks to a newly published study by scientists, artificial intelligence (AI) can now create novel and functionally active proteins.

1 Apr 2021

Innovative computational model of cells could help better understand neurodevelopmental disorders

For a long time, researchers have attempted to gain better insights into the development of the cerebral cortex and its layers, since pathologies are associated with this process.

From University of Surrey 1 Apr 2021

New study could help develop cultured meat using decellularized spinach leaves

A research team has used spinach—a cost-effective and eco-friendly scaffold—as an edible platform to grow meat cells.

1 Apr 2021

Human food scraps could be repurposed to secure future fish

Human food scraps could be used to create high-quality food for farmed fish, leading to a more sustainable global fish economy, according to a team of researchers at The University of Western Australia.

From The University of Western Australia 1 Apr 2021

Targeting epigenetic mechanisms to advance pharmacological treatments for alcoholism

Abusive alcohol drinking considerably impacts human health. Alcoholism, better defined as Alcohol Use Disorders (AUD), includes a group of pathological entities related to alcohol-induced damage.

1 Apr 2021

Supercomputer simulations help uncover the mechanism for HIV replication

Viruses lurk in the grey area between the living and the nonliving, according to scientists. Like living things, they replicate but they don't do it on their own. The HIV-1 virus, like all viruses, needs to hijack a host cell through infection in order to make copies of itself.

1 Apr 2021

Retinoic acid induces synaptic plasticity in the human brain

Neuroscientists agree that a person's brain is constantly changing, rewiring itself and adapting to environmental stimuli. This is how humans learn new things and create memories. This adaptability and malleability is called plasticity.

1 Apr 2021

Study reveals positive relationship between mental health and higher species diversity

The higher the number of plant and bird species in a region, the healthier the people who live there. This was found by a new study published in Landscape and Urban Planning and led by the German Centre for Integrative Biodiversity Research (iDiv), the Senckenberg Biodiversity and Climate Research Centre (SBiK-F) and the Christian Albrechts University (CAU) in Kiel.

1 Apr 2021

Extracting methane from lakes for sustainable energy production

Lakes store huge amounts of methane. In a new study, environmental scientists at the University of Basel offer suggestions for how it can be extracted and used as an energy source in the form of methanol.

1 Apr 2021

Processed meat associated with an increased risk of cardiovascular disease

Red meat is a major source of medium- and long-chain saturated fatty acids, which may lead to an increased risk of cardiovascular disease. Processed meat, which has been modified to improve taste or extend its shelf-life, has also been associated with an increased risk of cardiovascular disease.

1 Apr 2021

B.1.1.7 variant of SARS-CoV-2 spreading quickly in the United States

The faster-spreading B.1.1.7 variant of SARS-CoV-2 first detected in the United Kingdom, the coronavirus that causes COVID-19, is quickly on its way to becoming the dominant variant of the virus in the United States, according to a study from scientists at Scripps Research and the COVID-19 test maker Helix.

31 Mar 2021

Researchers pinpoint sponges as our most distant animal relative in the tree of life

Scientists from Trinity College Dublin believe they have pinpointed our most distant animal relative in the tree of life and, in doing so, have resolved an ongoing debate.

31 Mar 2021