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How Does An Increase In Nitrogen Application Affect Grasslands?

Whilst traditional management involved periodic cutting, modern intensive management involves applications of large amounts of nitrogen fertilizer.

22 May 2020

Eating Fish Reduces Risk Of Cardiovascular Disease

A study has found that consuming omega 3 primarily through fish, can modulate lipoproteins and can reduce the risk of cardiovascular disease.

22 May 2020

Food System Innovation

Food production has always shaped the lives of humans. Innovations have transformed the ways we grow, process, and consume food.

22 May 2020

Environmental Contaminants Alter Gut Microbiome

The microbes that inhabit our bodies are influenced by what we eat, drink, and breathe and most of us are exposed to environmental contaminants.

22 May 2020

NMR Confirms Molecular Switches Retain Function In 2D-Array

Researchers have synthesized regular 2D assemblies of isotopically labeled molecular switches and measured the properties of their isomerization.

22 May 2020

Low-Severity Fires Enhance Long-Term Carbon Retention Of Peatlands

High-intensity fires can destroy peat bogs, causing them to emit carbon, but a new study finds low-severity fires spark the opposite outcome.

22 May 2020

Determining The Quantity And Location Of Lipids In The Brain

Researchers have developed a new technique that can determine the specific molecular form, location, and the number of lipids in samples of rat brain tissue.

22 May 2020

Should Tomatoes Go In The Fridge?

There is much debate about the correct storage of tomatoes. There are two main options available: storage in the refrigerator or at room temperature.

22 May 2020

What If We Could Design Powerful Drugs Without Unwanted Side Effects?

Psychedelics have proven effective in treating depression and PTSD, but the medical use of these drugs is limited by their hallucinations.

22 May 2020

COVID-19 Crisis Causes 17% Drop In Global Carbon Emissions

The COVID-19 lockdown has had an "extreme" effect on daily carbon emissions, but it is unlikely to last - according to an analysis by a team of scientists.

22 May 2020

Chemicals Often Found In Consumer Products Could Lead To Obesity And Fatty Liver Diseases

Chemical compounds found in many consumer products could be major contributors to the onset of lipid-related diseases, such as obesity according to a study.

22 May 2020

Adding A Blend Of Spices To A Meal May Help Lower Inflammation

Adding an array of spices to your meal is a surefire way to make it tastier, but new Penn State research suggests it may increase its health benefits, as well.

22 May 2020

A 'Switch' That Turns Autoimmunity Drugs Into Powerful Anti-Cancer Treatments

Scientists have discovered a way to transform antibody drugs into antibodies with powerful anti-cancer activity through a simple molecular "switch".

22 May 2020

New flow cytometry technique to quantify protein production in T-cells

A team of scientists from Hollings Cancer Center at the Medical University of South Carolina has developed a novel flow cytometry technique that can, for the first-time, quantify protein production in T-cells.

21 May 2020

Cell-culture based in vitro test systems for screening of antitumor drugs

As we know, a malignant tumor is a complex system of mutated cells which constantly interacts with and involves healthy cells in the body.

21 May 2020

Innovative two-photon microscopy enables in vivo subcellular imaging of the retina

Retina is the only part of the central nervous system that can be visualized noninvasively with optical imaging approaches.

21 May 2020

Bacteria’s drug resistance is not affected by genetic tradeoffs

Bacteria can still acquire antibiotic resistance even in the face of complex genetic compromises related to different concentrations of antibiotics.

21 May 2020

New technique can determine the location and quantity of lipids in the brain

A research team has devised a unique method that can establish the amount, location, and specific molecular form of lipids in rat brain tissue samples.

21 May 2020

Innovative tool to speed up the drug discovery process

A better understanding of the interaction between a molecule and the organism is important to consider its therapeutic potential.

21 May 2020

Researchers use CRISPR technology to control many genes simultaneously

Researchers from UMD are using CRISPR technology in an effort to develop first-of-their-kind microelectronic devices that link with biological systems.

21 May 2020