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Results 51 - 60 of 102 for microbiology
  • Article - 24 Jun 2022
    This article looks into the daily life of a food scientist, seeing what their roles and responsibilities are.
  • Article - 17 Jan 2022
    Since the inception of forensic DNA analysis in the 1980s, the processes surrounding the criminal justice system have been revolutionized.
  • Article - 17 Nov 2021
    Identifying different antimicrobials is one of the most promising solutions currently used to combat the growing problem of antibiotic resistance.
  • Article - 14 May 2021
    In this article, we discuss the nature of food contamination, the substances that contaminate food, and the four main routes contributing to food contamination.
  • Article - 8 Feb 2021
    As the world population is predicted to near 10 billion by 2050, the demand for food may rise by 100 to 110%, which requires considerable technological progress to match such growing needs.
  • Article - 4 Feb 2021
    One of the reasons for the rapid changes in climatic conditions is an increase in the number of greenhouse gases in the atmosphere.
  • Article - 21 Sep 2020
    The advancement that CRISPR gene-editing technology has brought to scientific research is substantial.
  • Article - 5 Mar 2025
    Insights into protein synthesis processes in prokaryotes and eukaryotes are crucial for advancements in genetics, microbiology, and therapeutic development.
  • Article - 27 Feb 2025
    Innovations in synthetic biology are reshaping biofuel production, fostering sustainability and economic benefits while addressing key environmental challenges.
  • Article - 25 Feb 2025
    Emerging technologies, including artificial intelligence, machine learning, computer vision, microfluidic chip technology, and advanced spectroscopy, have enabled advancements in forensic science.

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