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Results 711 - 720 of 781 for microbiology
  • Article - 30 Jun 2022
    We explore how food microbes are being used to save lives by detecting contamination in food and reducing the life-long health problems that arise from malnourishment.
  • Article - 30 Jun 2022
    The COVID-19 pandemic led to the global use of polymerase chain reaction (PCR) testing, a moniker that has become commonplace.
  • Article - 24 Jun 2022
    This article looks into the daily life of a food scientist, seeing what their roles and responsibilities are.
  • Article - 17 Jan 2022
    Since the inception of forensic DNA analysis in the 1980s, the processes surrounding the criminal justice system have been revolutionized.
  • Article - 17 Nov 2021
    Identifying different antimicrobials is one of the most promising solutions currently used to combat the growing problem of antibiotic resistance.
  • Article - 14 May 2021
    In this article, we discuss the nature of food contamination, the substances that contaminate food, and the four main routes contributing to food contamination.
  • Article - 8 Feb 2021
    As the world population is predicted to near 10 billion by 2050, the demand for food may rise by 100 to 110%, which requires considerable technological progress to match such growing needs.
  • Article - 4 Feb 2021
    One of the reasons for the rapid changes in climatic conditions is an increase in the number of greenhouse gases in the atmosphere.
  • News - 23 Nov 2020
    Jacqueline Kimmey speaks to AZoLifeSciences about her research into bacterial pneumonia and the genes that drive its spread from the lungs into the blood.
  • Article - 21 Sep 2020
    The advancement that CRISPR gene-editing technology has brought to scientific research is substantial.

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