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Researchers describe a previously unknown phylum of aquatic Archaea

In a publication in Nature Communications last Friday, NIOZ scientists Nina Dombrowski and Anja Spang and their collaboration partners describe a previously unknown phylum of aquatic Archaea that are likely dependent on partner organisms for growth while potentially being able to conserve some energy by fermentation.

11 Aug 2020

Intensive land use may reduce pollination and reproductive success of wild plants

Leipzig/Halle. Human changes to the environment have been linked to widespread pollinator declines. New research published in Nature Communications shows that intensive land use will further decrease pollination and reproductive success of wild plants, especially of those plants that are highly specialized in their pollination.

11 Aug 2020

Finned nanoporous materials can speed up molecular transport

Thousands of chemical processes used by the energy industry and for other applications rely on the high speed of catalytic reactions, but molecules frequently are hindered by molecular traffic jams that slow them down.

11 Aug 2020

Researchers are developing therapeutic treatments for acute stroke

Every year in the United States, about 800,000 people experience a stroke. Many are left with neurological complications such as paralysis on one side of the body, speech and language problems, vision issues, behavioral changes, and memory loss.

10 Aug 2020

Study shows how legumes recognize beneficial microbes from harmful ones

Legume plants can recognize their friends from their foes, and now scientists have found out how they do it at the molecular level.

10 Aug 2020

Researchers find new way to create natural compound that shows promise as anti-cancer agent

Scripps Research chemists Hans Renata, PhD, and Alexander Adibekian, PhD, have discovered a way to efficiently create a synthetic version of a valuable natural compound called cepafungin I, which has shown promise as an anti-cancer agent.

7 Aug 2020

Study could advance the field of beef production

While it's long been said "you are what you eat," a team of animal scientists in the University of Tennessee Institute of Agriculture is taking an in-depth look at how what you are is influenced by your ability to eat, at least in cattle.

7 Aug 2020

Researchers identify strategies to improve livelihoods through sustainable agricultural development

The Barotse Floodplain in Zambia is one of Africa's largest wetlands, representing varied ecotypes and high biodiversity conservation value.

7 Aug 2020

Rutgers expert highlights the effects of climate change on allergies, autoimmunity and the microbiome

Climate change and disruption of the ecosystem have the potential to profoundly impact the human body. Xue Ming, professor of neurology at Rutgers New Jersey Medical School, who recently published a paper in the International Journal of Environmental Research and Public Health on the effects of climate change on allergies, autoimmunity and the microbiome -- the beneficial microorganisms that live on and inside the human body -- discusses how the delicate balance of the environment affects conditions such as allergies, autism and immune disorders.

6 Aug 2020

Gut microbes shape our antibodies before we are infected by pathogens

B cells are white blood cells that develop to produce antibodies. These antibodies can bind to harmful foreign particles to stop them invading body cells.

6 Aug 2020

Discovery Could Lead To More Potent Garlic, Boosting Flavor And Bad Breath

For centuries, people around the world have used garlic as a spice, natural remedy, and pest deterrent, but they did not know how powerful garlic was.

6 Aug 2020

Researchers develop new models to study molecular characteristics of lung and pancreatic cancers

Scientists at Huntsman Cancer Institute (HCI) at the University of Utah (U of U) report today the development of new models to study molecular characteristics of tumors of the lung and pancreas.

5 Aug 2020

Consumption of inorganic arsenic bearing rice linked to elevated cardiovascular mortality

Rice is the most widely consumed staple food source for a large part of the world's population. It has now been confirmed that rice can contribute to prolonged low-level arsenic exposure leading to thousands of avoidable premature deaths per year.

From The University of Manchester 5 Aug 2020

Novel method can examine dangerous levels of heavy metals in food and water

Finding out if the food and water we consume are safe from toxic and carcinogenic metals can now be much faster and simpler.

5 Aug 2020

How sweet-taste perception changes with age

Compared with adults, children are less sensitive to the sweet taste and need 40% more sucrose for them to detect the taste of sugar, a new study found.

4 Aug 2020

Blind spots of soil biodiversity

Soils harbor a substantial part of biodiversity, yet data on the patterns and processes taking place below ground does not represent all relevant ecosystems.

4 Aug 2020

Cannabinoids may affect activity of other pharmaceuticals

Cannabinoid-containing products may alter the effects of some prescription drugs, according to Penn State College of Medicine researchers.

4 Aug 2020

Detecting rare circulating tumor cells

Metastasis - the development of tumor growth at a secondary site - is responsible for the majority of cancer-related deaths.

4 Aug 2020

New algorithm can decolonize harmful gut bacteria

The human gut may not be recollected frequently, but it is home to a complex ecosystem of microbes that have a significant role to play in the way human beings function.

4 Aug 2020

New study can help develop longevity-promoting drugs

Scientists have successfully dialed up and down the lifespan of creatures by changing the activity of proteins present in roundworm cells.

4 Aug 2020

Food Science News and Research

Researchers describe a previously unknown phylum of aquatic Archaea

Intensive land use may reduce pollination and reproductive success of wild plants

Finned nanoporous materials can speed up molecular transport

Researchers are developing therapeutic treatments for acute stroke

Study shows how legumes recognize beneficial microbes from harmful ones

Researchers find new way to create natural compound that shows promise as anti-cancer agent

Study could advance the field of beef production

Researchers identify strategies to improve livelihoods through sustainable agricultural development

Rutgers expert highlights the effects of climate change on allergies, autoimmunity and the microbiome

Gut microbes shape our antibodies before we are infected by pathogens

Discovery Could Lead To More Potent Garlic, Boosting Flavor And Bad Breath

Researchers develop new models to study molecular characteristics of lung and pancreatic cancers

Consumption of inorganic arsenic bearing rice linked to elevated cardiovascular mortality

Novel method can examine dangerous levels of heavy metals in food and water

How sweet-taste perception changes with age

Blind spots of soil biodiversity

Cannabinoids may affect activity of other pharmaceuticals

Detecting rare circulating tumor cells

New algorithm can decolonize harmful gut bacteria

New study can help develop longevity-promoting drugs

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