Nutrients News and Research

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Unveiling Mechanisms to Block Tau Aggregation

The buildup of aberrant, misfolded tau proteins in the brain is the cause of a variety of neurodegenerative illnesses, such as Fronto Temporal Dementia (FTD), Progressive Supranuclear Palsy (PSP), and Cortico Basal Degeneration (CBD).

4 Apr 2024

UPM Launches New Biostimulant Product Range as a Long-Term Solution for Sustainable Agriculture

UPM Biochemicals has today announced the launch of a new range of bio-based plant stimulants, UPM SolargoTM. This launch marks UPM’s entry into the large and profitable agrochemicals market with an innovative, sustainable alternative to fossil raw materials-based products.

27 Mar 2024

Scientists Uncover a Crucial Evolutionary Threshold in Fungi

Scientists have identified a “tipping point” in fungal evolution that dramatically impacts their growth and form.

26 Mar 2024

Maize Genotypes Shape Root Microbiome in Response to Environmental Stress

In order for plants to grow, they absorb water and nutrients through their roots. In doing so, they rely on tiny helpers: bacteria and fungi in particular are found in a thin layer around the roots.

22 Mar 2024

Study Reveals Unique Bacterial Fingerprints and Their Impact on Health

The trillions of bacteria that call your body home -; collectively known as the microbiome -; appear to be unique to you, like a fingerprint.

13 Mar 2024

Unraveling the Complexities of Sugar Sensing in Insects

Insects have numerous receptors on their tongues, each of which can detect a different kind of sugar, unlike humans who have a single receptor on their tongues that can detect all kinds of sweets, including artificial sweeteners like aspartame.

7 Mar 2024

New Insights on Factors Influencing E. coli Contamination on Leafy Greens

Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens.

1 Mar 2024

Novel Antibiotic Discovery: Harnessing Energy Compounds to Combat Bacterial Infections

About a decade ago, researchers in UC Santa Barbara chemistry professor Guillermo Bazan's lab began to observe a recurring challenge in their research: Some of the compounds they were developing to harness energy from bacteria were instead killing the microbes.

22 Feb 2024

The Surprising Link Between Tea Quality and Root Bacteria

The type of tea used to make a fine cup of tea will significantly impact its flavor. However, a study published in the journal Current Biology reveals that the collection of bacteria found on tea roots is another essential component needed to make a great cup of tea.

16 Feb 2024

Korean Scientists Develop Cultured Beef Rice as Sustainable Protein Alternative

From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture.

16 Feb 2024

Nutritional components guide intestinal stem cells and influence the aging process

The intestine's cellular balance is intricately maintained, and one factor that affects it is nutrition: eating a healthy diet increases the number of cells overall in the gut while fasting reduces it.

13 Feb 2024

Unraveling the Mystery of Tiny Insect-Killing Worm

Scientists at University of California, Riverside have found a small species of worm that attacks and destroys insects.

12 Feb 2024

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

We speak with Sudharsan Dwaraknath, CEO of Quorum Bio, a synthetic biology startup developing sustainable agricultural technologies.

From Quorum Bio 12 Feb 2024

Exploring the Potential of Gut-Derived Nisin-Like Lantibiotics

A common preservative used to kill pathogens in food has been found to also affect beneficial bacteria, endangering the balance of beneficial bacteria in the gut microbiome.

5 Feb 2024

New Model Predicts How Soil Microbes Impact Climate

Climate models are essential to predicting and addressing climate change, but can fail to adequately represent soil microbes, a critical player in ecosystem soil carbon sequestration that affects the global carbon cycle.

5 Feb 2024

The Decline of Native Megaherbivore Species Since the Pleistocene

A meta-analysis of over 200 research globally found that the impact of large herbivores on plant abundance and variety is more dependent on their size and diet than on whether they are native to or imported into their host ecosystems.

5 Feb 2024

Fungi Respond to Noise in Soil Which Could Help Aid Vital Ecosystem Recovery

Humans are energised by dance music and now new Flinders University research has recorded rapid acceleration in soil fungi growth when sounds are played in a controlled environment.

1 Feb 2024

Accelerating the Approval Process for Cultivated Meat

Technological advancements are making cellular agriculture the production of meat from cells grown in bioreactors as opposed to gathered from farm animals a more attractive option for the food sector.

29 Jan 2024

Unveiling How Animals Control Friendly Bacteria for Defense

Thousands of types of bacteria live in the human gut. They help digest the food we eat and absorb nutrients, but these bacteria don’t just do this to be kind to humans, there is a benefit for them too.

27 Jan 2024

The Surprising Impact of Temperature on Bacterial Predator-Prey Interactions

In a recent study, the predator-prey connection between two species of lab-grown bacteria was reversed when one species was cultivated at a lower temperature. These results were published in the open-access journal PLOS Biology on January 23rd by Marie Vasse of MIVEGEC, France, and colleagues.

24 Jan 2024