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Insight into Global Food Inequalities

Reducing food inequalities across the world means ensuring all populations have access to sufficient quantities of nutritious food.

5 Apr 2022

What is Intelligent Automation?

Intelligent automation is changing many industries. By leveraging AI and robotics, intelligent automation is streamlining processes and intelligently saving time.

31 Mar 2022

Food for Thought; How the Food we Eat Affects the Brain

The gut and brain and intimately linked, new research has found. Neurons line the gastrointestinal tract, suggesting that the brain and gut talk to each other.

31 Mar 2022

Protecting the Genetic Diversity of Food

Scientists have highlighted the importance of maintaining the genetic diversity of food as it will ensure food security in the future.

22 Mar 2022

Human Identification using Next-Generation DNA Sequencing

Human identification is a critical component of forensics. This article looks at using Next-Generation sequencing to identify humans.

22 Mar 2022

What is Quantum Biology?

Quantum biology applies quantum theory to explain aspects of biology where classical physics fails to provide an answer.

22 Mar 2022

Expansion Microscopy in Neurology

Expansion microscopy allows researchers to map the organization of molecules and cells present in neural circuits.

22 Mar 2022

Computer-Aided Drug Design: An Overview

The role of in silico strategies in drug discovery and design is expanding. This article looks at computer-aided drug design.

22 Mar 2022

Modern Challenges of Drug Discovery

The drug discovery process has seen many advancements over the decades. In this article we discuss the modern challenges surrounding drug discovery.

10 Mar 2022

Energy Dispersive Spectroscopy (EDS/EDX): An Overview

Energy Dispersive Spectroscopy (EDS or EDX) is a technique for the investigation of the elemental composition of solid surfaces.

10 Mar 2022

Beads on a String: Conflicting Views on Chromatin Architecture

Theories on how the genome is structured as chromatin have changed over the years.

8 Mar 2022

X-ray Fluorescence Spectroscopy (XFS): An Overview

X-ray Fluorescence Spectroscopy (XFS) is a derivative of spectroscopy that resides in the higher end of the electromagnetic spectrum, between ultraviolet and gamma waves.

8 Mar 2022

Assembling New Molecules to Discover New Medicines

Discovering new medicines is a long and complicated process that normally requires several years and huge investments.

8 Mar 2022

An Overview of Quantitative Proteomics

Quantitative proteomics is a technique in analytical chemistry that is used to determine the number of proteins in a sample.

8 Mar 2022

3D Printing in Forensics

In this article, we discuss the major applications of 3D printing in forensics as well as take a look at how this may develop in the future.

8 Mar 2022

Role of Augmented Reality in Science

Recently, innovations have picked up again, and in this article, we discuss the fields of science where augmented reality is making the most impact.

7 Mar 2022

What does the Future of Food Look Like?

Food production is expected to change in the future, with a growing reliance on fisheries and aquaculture, but the production itself is also going to change.

7 Mar 2022

Differentiating Tumors using Microscopy

To generate a reliable diagnosis, in addition to implementing an effective treatment for all derivatives of cancer, tumor exploration, and imaging is imperative.

7 Mar 2022

What is the Epigenome?

Without changing the genetic code, chemical modifications to DNA and histone proteins can modulate the differential expression of genes. This network of chemical tags is termed the epigenome.

7 Mar 2022

Atomic Absorption Spectroscopy (AAS): An Overview

Atomic absorption spectrometry (AAS) is akin to these methodologies in the sense that it uses the absorption and emission of light to quantify and assay.

7 Mar 2022