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Novel screening strategy can lead to microorganism-based crop protection methods

Certain microbes can trigger the immune responses of plants without damaging them, allowing these pathogens to behave similarly to plant vaccines.

From Tokyo University of Science 17 May 2021

Combination of Omega-3S in supplements may blunt the cardiovascular benefits of EPA

Doctors often recommend Omega-3s to help patients lower their cholesterol and improve heart health. Those Omega-3s can come from fatty fish like salmon and mackerel, or supplements that often contain a combination of the acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

17 May 2021

Plant eaters diversified quickly after mass extinctions to eat different kinds of plants

Researchers at the University of Bristol found that plant eaters diversified quickly after mass extinctions to eat different kinds of plants, and the ones that were able to chew harsher materials, which reflected the drying conditions of the late Triassic, became the most successful. These tougher herbivores included some of the first dinosaurs.

17 May 2021

Only 50 realistic scenarios left to mitigate climate change

Of the over 400 climate scenarios assessed in the 1.5°C report by the Intergovernmental Panel on Climate Change (IPCC), only around 50 scenarios avoid significantly overshooting 1.5°C.

17 May 2021

New probe allows real-time imaging of molecular orientations in live cells

Monitoring alignments of the building blocks of cells is important to understand how the cells are built. By collaborating with imaging scientists at the MBL, researchers from Japan have developed a new probe which they call POLArIS, allowing real-time imaging of molecular orientations in live cells.

17 May 2021

Scientists shed light on the origins of Mimivirus and other giant viruses

Researchers from the Indian Institute of Technology Bombay shed light on the origins of Mimivirus and other giant viruses, helping us better understand a group of unique biological forms that shaped life on earth.

17 May 2021

Many do not recognise animal agriculture's link to infectious diseases

New research led by the University of Kent has found that people fail to recognize the role of factory farming in causing infectious diseases.

14 May 2021

New collaboration to tackle global challenges in sustainability

The University of Bath is coordinating a new collaboration to use sustainable technologies to accelerate the UK's transition to net-zero carbon emissions.

From University of Bath 14 May 2021

Epigenetic changes drive the fate of a B cell

B cells are the immune cells responsible for creating antibodies, and most B cells produce antibodies in response to a pathogen or a vaccine, providing immunity.

14 May 2021

Food dyes may cause disease when the immune system is dysregulated

Artificial food colorants can cause disease when the immune system has become dysregulated, Icahn School of Medicine at Mount Sinai researchers report.

14 May 2021

Can fisheries benefit from biodiversity and conserve it too?

A new study, by researchers from Simon Fraser University, reveals the trade-offs of fish biodiversity and its costs and benefits to mixed-stock fisheries.

14 May 2021

Eating more fruit and vegetables linked to less stress according to new research

Eating a diet rich in fruit and vegetables is associated with less stress, according to new research from Edith Cowan University (ECU).

14 May 2021

A unique vertical farm can produce 10 times more seed potatoes a year

The pandemic has interfered with production chains in many areas of agriculture, making the restoration of the Russian seed bank a priority of food safety.

14 May 2021

Study analyzes how resistance proteins defend plants from pathogens

Disease resistance proteins function as main immune receptors in plants, detecting pests and pathogens and initiating robust defense responses.

13 May 2021

New, patented method helps drugs to easily enter the cells

A new technique known as Progressive Mechanoporation allows genes or drugs to enter cells by mechanically disrupting cell membranes for a brief period.

13 May 2021

Study reveals mitochondrial enzyme plays a vital role in preventing ferroptosis

According to a study, the mitochondrial enzyme DHODH plays a significant and previously unknown function in preventing a form of cell death called ferroptosis.

13 May 2021

Study shows metabolic pathways by which Mycobacterium tuberculosis consumes its favorite nutrients

Mycobacterium tuberculosis is remarkable because it can live in the human host for decades.

From University of Surrey 13 May 2021

New way to study uterine fluid in the lab could avoid invasive procedures during pregnancy

The quest to create safer, more successful pregnancies is one of the top goals of modern science. While pregnancy is better understood today than ever before, with improvements in technology helping to lower the risk of negative outcomes, there is much researchers still don't know about a vital part of the pregnancy process: uterine fluid.

13 May 2021

Typical household with backyard chickens, rabbits, soybeans can meet protein demands

In 2020, stores sold out of garden seed, coops and rabbit cages. Now, we have an idea how much protein people can grow in their backyards.

13 May 2021

Scientists identify the language the body uses to marshal responses to threats

UCLA life scientists have identified six "words" that specific immune cells use to call up immune defense genes -- an important step toward understanding the language the body uses to marshal responses to threats.

13 May 2021

Life Science News

Novel screening strategy can lead to microorganism-based crop protection methods

Combination of Omega-3S in supplements may blunt the cardiovascular benefits of EPA

Plant eaters diversified quickly after mass extinctions to eat different kinds of plants

Only 50 realistic scenarios left to mitigate climate change

New probe allows real-time imaging of molecular orientations in live cells

Scientists shed light on the origins of Mimivirus and other giant viruses

Many do not recognise animal agriculture's link to infectious diseases

New collaboration to tackle global challenges in sustainability

Epigenetic changes drive the fate of a B cell

Food dyes may cause disease when the immune system is dysregulated

Can fisheries benefit from biodiversity and conserve it too?

Eating more fruit and vegetables linked to less stress according to new research

A unique vertical farm can produce 10 times more seed potatoes a year

Study analyzes how resistance proteins defend plants from pathogens

New, patented method helps drugs to easily enter the cells

Study reveals mitochondrial enzyme plays a vital role in preventing ferroptosis

Study shows metabolic pathways by which Mycobacterium tuberculosis consumes its favorite nutrients

New way to study uterine fluid in the lab could avoid invasive procedures during pregnancy

Typical household with backyard chickens, rabbits, soybeans can meet protein demands

Scientists identify the language the body uses to marshal responses to threats

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