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Scientists call for transition of food production systems to agroecological principles

Over 360 scientists from 42 countries - led by the University of Göttingen and Westlake University China - call for transition of food production systems to agroecological principles.

21 Jul 2020

Study examines environmental and job creation benefits of plugging orphaned oil and gas wells

New research released by Columbia University's Center on Global Energy Policy and Resources for the Future (RFF) examines the environmental and job creation benefits of plugging orphaned and abandoned oil and gas wells.

21 Jul 2020

Protein composition of milk affects coagulation and consequently cheese yield, study shows

Cheese production relies on coagulation of milk proteins into a gel matrix after addition of rennet. Milk that does not coagulate (NC) under optimal conditions affects the manufacturing process, requiring a longer processing time and lowering the cheese yield, which, in turn, has economic impact.

21 Jul 2020

Solar energy facilities remain a threat for iconic desert plants

With their tough skins, pointy armor and legendary stamina, cacti are made to defend themselves from whatever nature throws at them.

From The University of California, Davis 21 Jul 2020

Geoengineering cannot fully address the growing climate change crisis

Could we create massive sulfuric acid clouds that limit global warming and help meet the 2015 Paris international climate goals, while reducing unintended impacts?

From Rutgers University 21 Jul 2020

Study shows vegetation has a major influence on improving soil retention

In low precipitation periods - where and how is the limited available water distributed and what possibilities are there for improving retention in the soil and the landscape? Doerthe Tetzlaff and her team from the Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) have discovered that vegetation has a major influence on this.

21 Jul 2020

'Priming effect' amplifies carbon emissions from permafrost soils

A key uncertainty in climate projections is the amount of carbon emitted by thawing permafrost in the Arctic.

21 Jul 2020

International trade can compensate for regional food shortages and reduce hunger

Researchers from KU Leuven, the International Institute of Applied Systems Analysis (IIASA) and RTI International investigated the effects of trade on hunger in the world as a result of climate change.

21 Jul 2020

Josep Carreras Institute creates spin-off to develop CAR-T based therapies for leukemia

The Josep Carreras Leukaemia Research Institute, a public centre pertaining to the Generalitat de Catalunya's (Government of Catalonia) CERCA network, has created the OneChain Immunotherapeutics spin-off, the aim of which is to develop new immuno-oncological therapeutic tools with various preclinical candidates, based on CAR-T technology for different tumors, such as cortical T-cell acute lymphoblastic leukemia (coT-ALL), a rare subtype of leukemia that mainly affects children, and which has a poor prognosis.

21 Jul 2020

Novel nano drug candidate kills triple negative breast cancer cells

Researchers at the University of Arkansas have developed a new nano drug candidate that kills triple negative breast cancer cells.

21 Jul 2020

Advanced cryo-EM reveals stunning details of viral RNA replication complex structure

For the first time, scientists at the Morgridge Institute for Research have generated near atomic resolution images of a major viral protein complex responsible for replicating the RNA genome of a member of the positive-strand RNA viruses, the large class of viruses that includes coronaviruses and many other pathogens.

21 Jul 2020

UC Davis Health tests new antibody combination as potential treatment for COVID-19

Timothy Albertson, chair of internal medicine and specialist in pulmonary and critical care, is leading efforts at UC Davis Health to test a new antibody cocktail (REGN-COV2) as a prevention and treatment for COVID-19.

From The University of California, Davis 21 Jul 2020

Study reveals anti-viral properties of curcumin

New research has revealed that the natural compound curcumin, which is present in the spice turmeric, can potentially eliminate specific viruses.

20 Jul 2020

New class of proteins can help treat neurological diseases

At the University of Texas Health Science Center, scientists have identified a new group of proteins that guard synapses against damage.

20 Jul 2020

Study sheds light on protein involved in Huntington’s disease

Researchers have performed a new study that exposes complex details regarding the biology of the huntingtin protein (HTT), which causes Huntington’s disease.

20 Jul 2020

Study shows how the coronavirus disarms the body’s innate immune system

Scientists have established how SARS-CoV-2 suppresses the production of proteins in infected cells and how this virus effectively disarms the immune system.

20 Jul 2020

Water plants can mitigate drought and flooding to protect biodiversity

'Water plants are a nuisance in streams, blocking the flow. You should remove them'. This notion has for many years determined how streams were managed to prevent flooding during high rainfall events.

20 Jul 2020

A new method to fortify shellfish for tackling human nutrient defiiciencies

Cambridge scientists have developed a new way to fortify shellfish to tackle human nutrient deficiencies which cause severe health problems across the world. The team is now working with major seafood manufacturers to further test their microencapsulation technology, or "Vitamin Bullets".

20 Jul 2020

Researchers find a way to prevent SARS-CoV-2 virus from binding to cells

On July 1, the Texas A&M Engineering Experiment Station's (TEES) National Center for Therapeutics Manufacturing (NCTM) received funding from the National Institute for Innovation in Manufacturing Biopharmaceuticals (NIIMBL) to help find a way to prevent the SARS-CoV-2 virus from binding to cells, protecting people from future infections.

20 Jul 2020

Small, compact Cas proteins found in bacteriophages are ideal for gene editing

The DNA-cutting proteins central to CRISPR-Cas9 and related gene-editing tools originally came from bacteria, but a newfound variety of Cas proteins apparently evolved in viruses that infect bacteria.

20 Jul 2020

Life Science News

Scientists call for transition of food production systems to agroecological principles

Study examines environmental and job creation benefits of plugging orphaned oil and gas wells

Protein composition of milk affects coagulation and consequently cheese yield, study shows

Solar energy facilities remain a threat for iconic desert plants

Geoengineering cannot fully address the growing climate change crisis

Study shows vegetation has a major influence on improving soil retention

'Priming effect' amplifies carbon emissions from permafrost soils

International trade can compensate for regional food shortages and reduce hunger

Josep Carreras Institute creates spin-off to develop CAR-T based therapies for leukemia

Novel nano drug candidate kills triple negative breast cancer cells

Advanced cryo-EM reveals stunning details of viral RNA replication complex structure

UC Davis Health tests new antibody combination as potential treatment for COVID-19

Study reveals anti-viral properties of curcumin

New class of proteins can help treat neurological diseases

Study sheds light on protein involved in Huntington’s disease

Study shows how the coronavirus disarms the body’s innate immune system

Water plants can mitigate drought and flooding to protect biodiversity

A new method to fortify shellfish for tackling human nutrient defiiciencies

Researchers find a way to prevent SARS-CoV-2 virus from binding to cells

Small, compact Cas proteins found in bacteriophages are ideal for gene editing

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