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Combining AIMS with machine learning to speed up breast cancer diagnosis

Researchers have conducted a study showing that combining an AIMS approach with machine learning could speed up the diagnosis of breast cancer.

15 Feb 2020

MicroNIR/Chemometrics approach to hemp flour monitoring successfully identifies residual cannabinoid content

Researchers in Italy have developed an innovative new platform that can detect residual cannabinoid content in commercially available hemp flours.

15 Feb 2020

Examining the genetics of cortical myelination in young adults using MRI

The cerebrum is the largest part of the human brain, accounting for about two-thirds of its overall weight.

14 Feb 2020

Mass spectrometry analyzing ozonolysis of triacylglycerols determines fingerprint age

Researchers have established a way to determine the age of fingerprints that could help forensic investigators.

14 Feb 2020

Applying integrated lipidomics and proteomics in multiple myeloma reveals potential disease pathways

A team of Australian researchers has confirmed the feasibility and potential of applying integrated lipidomics and proteomics to malignant plasma cells from myeloma patients.

13 Feb 2020

Considering evolution of the cancer genome in metastatic disease

Metastasis refers to the spread of cancer cells from primary tumors to distant sites that they then colonize to form a metastatic tumor.

13 Feb 2020

A new study finds a potential immunotherapeutic pan-target on cancer cells

In a genome-wide CRISPR-Cas9 screen published in Nature Immunology in January 2020, a group of researchers described a potential universal target on cancer cells.

12 Feb 2020

Using nitrogen in place of helium for DART-MS application could be a greener, more convenient alternative

Researchers have revealed a new real-time mass spectrometry protocol for forensic drug screening.

12 Feb 2020

Clinical lipidomics in understanding of lung cancer: Opportunity and challenge

A team of scientists has recently outlined the need to develop and standardize lipidomic measurements and baseline figures.

11 Feb 2020

Lipidomics of human adipose tissue reveals diversity between body areas

Scientists have established a lipidomic method that proved successful in the analysis of human subcutaneous adipose biopsies.

11 Feb 2020

Progesterone induces sperm release from oviductal epithelial cells by modifying sperm proteomics

An international team of researchers has uncovered valuable insights on the underlying mechanisms involved in the process of sperm release from the oviduct.

10 Feb 2020

Study finds no evidence to support beneficial impact of woody bioenergy crops

A study found little difference in the impact on soil quality between the management of poplar bioenergy crops and conventional agricultural management.

9 Feb 2020

The use of natural hydrogels in food and agriculture practices

Hydrogels are widely used materials for various applications in areas ranging from medicine, cosmetics, and tissue engineering to food and agriculture.

8 Feb 2020

An analysis of the effects GM crops have on agriculture

Genetic modification (GM) of crops refers to the insertion of a DNA sequence (transgene) into a plant’s genome to confer new characteristics.

8 Feb 2020

Risk assessments of mushroom consumption should factor in cooking and digestion

Mushrooms are a protein- and mineral-rich food source, but they can also accumulate high levels of toxic metals and metalloids.

7 Feb 2020

Genetic variation in taste receptors could help inform food production

Taste is a key factor in determining which food and drink items consumers buy.

7 Feb 2020

“Cellular agriculture” could address sustainability challenges in the manufacture of foods

Conventional agricultural food production methods currently seem unlikely to be able to provide for the food requirements of the world’s increasing population.

6 Feb 2020

Biospeckle laser analysis as a non-destructive tool for safety and quality assurance of agricultural products

Agricultural food products such as meat, fruit, and vegetables can quickly perish due to a range of factors that cause their deterioration.