Protein News and Research

RSS

Proteins are complex molecules that are made up of amino acids. They can be found in every cell in the body, and carry out vital processes that keep human beings alive. Mutations in proteins can lead to a multitude of diseases, the most common being cancer.

New research identifies a master timekeeper for the brain's circadian clock

A gene called Npas4, already known to play a key role in balancing excitatory and inhibitory inputs in brain cells, appears to also be a master timekeeper for the brain's circadian clock, new research led by UT Southwestern scientists suggests.

20 Aug 2021

Genomic surveillance is vital to achieve effective mitigation and containment of COVID-19

Although the development and increasingly widespread availability of effective and safe vaccines provides the greatest hope for the future recovery from the increasingly devastating COVID-19 pandemic, genomic surveillance is emerging as a vital necessity to achieve effective mitigation and containment.

19 Aug 2021

Novel genome-editing technology to mitigate Alzheimer’s disease

Around 500,000 patients in China alone are considered to be living with a hereditary form of Alzheimer’s disease (AD).

19 Aug 2021

Researchers modify CRISPR to enable antibody-based medical diagnostics

Researchers adapted CRISPR to analyze antibodies in patient blood samples to pave the way for a new class of medical diagnostics.

From Harvard Medical School 16 Aug 2021

Study assesses the effectiveness of T-cell immune response to different SARS-CoV-2 variants

New mutations of the SARS-CoV-2 virus have been emerging continuously, enabling a more potent spread of the virus and allowing it to evade antibodies.

16 Aug 2021

Novel technique quantifies protein droplets involved in neurodegenerative diseases

Some proteins in cells can separate into small droplets like oil droplets in water, but faults in this process may underlie neurodegenerative diseases in the brains of older people. Now, Rutgers researchers have developed a new method to quantify protein droplets involved in these diseases.

16 Aug 2021

Researchers develop method to preserve high-quality cultured stem cells for a long time

Hematopoietic stem cells — the precursors to blood cells — have been notoriously difficult to grow in a dish, a critical tool in basic research.

16 Aug 2021

Study suggests names for seafood products made from fish cells

Food companies, regulators, marketers, journalists and others should use the terms "cell-based" or "cell-cultured" when labeling and talking about seafood products made from the cells of fish or shellfish, according to a new Rutgers study in the Journal of Food Science.

From Rutgers University 16 Aug 2021

Researchers identify new technique to measure DNA torsional stiffness

Cornell researchers have identified a new way to measure DNA torsional stiffness – how much resistance the helix offers when twisted – information that can potentially shed light on how cells work.

16 Aug 2021

Study identifies molecular mechanisms that promote cell-to-cell adhesion, communication

Scientists headed a new study that determined the molecular mechanisms inside protein complexes that support cell-to-cell adhesion and communication.

16 Aug 2021

Scientists develop new tool to identify neuronal proteins in animal models

Scientists, for the first time, developed a successful method for pinpointing proteins within different kinds of neurons in the brain of a living animal.

16 Aug 2021

Using solar-panels to produce microbial foods

Microbes have played a key role in our food and drinks – from cheese to beer – for millennia but their impact on our nutrition may soon become even more important.

12 Aug 2021

Study finds spike in calories among children, adolescents due to consumption of ultraprocessed foods

The calories that children and adolescents consumed from ultraprocessed foods jumped from 61% to 67% of total caloric intake from 1999 to 2018, according to a new study from researchers at the Friedman School of Nutrition Science & Policy at Tufts University.

12 Aug 2021

Protein News and Research

Further Reading

New research identifies a master timekeeper for the brain's circadian clock

Genomic surveillance is vital to achieve effective mitigation and containment of COVID-19

Novel genome-editing technology to mitigate Alzheimer’s disease

Researchers modify CRISPR to enable antibody-based medical diagnostics

Study assesses the effectiveness of T-cell immune response to different SARS-CoV-2 variants

Novel technique quantifies protein droplets involved in neurodegenerative diseases

Researchers develop method to preserve high-quality cultured stem cells for a long time

Study suggests names for seafood products made from fish cells

Researchers identify new technique to measure DNA torsional stiffness

Study identifies molecular mechanisms that promote cell-to-cell adhesion, communication

Scientists develop new tool to identify neuronal proteins in animal models

Using solar-panels to produce microbial foods

Study finds spike in calories among children, adolescents due to consumption of ultraprocessed foods

New study could help design more effective vaccines against various COVID-19 variants

New technique to hunt down mutations that cause cancer drug resistance

Graphene covered with bactericidal molecules inhibits harmful biofilm formation

Dileucine turns up muscle-building process more than leucine, study finds

Study deciphers the atomic level structural differences of Amyloid β polymorph

Study analyzes the role of eIF4A3 protein in cancer cell growth

Restoring cholesterol levels could be a new therapeutic approach for neurodegenerative diseases

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

Latest in Genomics