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New algorithm predicts the evolution of genetic mutations in species

David McCandlish and Juannan Zhou, both quantitative biologists at the Cold Spring Harbor Laboratory, have designed a new algorithm that has predictive power, providing researchers the ability to observe the way particular genetic mutations combine to make crucial proteins change over the duration of a species’ evolution.

16 Apr 2020

Climate change to affect complex food webs in the oceans

Global climate change will affect fish sizes in unpredictable ways and, consequently, impact complex food webs in our oceans, a new IMAS-led study has shown.

10 Apr 2020

Development Of A Sticker That Indicates Whether Cold-Chain Food Products Have Gone Bad

Can we tell with the naked eye if any cold-chain food products that we have received have gone bad?

10 Apr 2020

Scientists discover unexpected pathway by which brown fat can burn energy

When we are exposed to sufficient cold or exercise, small clusters of brown fat cells in our bodies begin to burn up energy.

7 Apr 2020

Exposing the difference between hot- and cold-brew coffee

Cold-brew might be a popular trend in coffee-making, but little is known about the way this process changes the chemical characteristics of the drink.

6 Apr 2020

Increasing the radiosensitivity of the FCV-F9 virus

Noroviruses can be easily transported via fresh fruits and vegetables. This article looks at the methods behind increasing the radiosensitivity of the virus.

24 Mar 2020