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Results 651 - 660 of 710 for microbiology
  • Article - 24 Jun 2022
    This article looks into the daily life of a food scientist, seeing what their roles and responsibilities are.
  • Article - 17 Jan 2022
    Since the inception of forensic DNA analysis in the 1980s, the processes surrounding the criminal justice system have been revolutionized.
  • Article - 17 Nov 2021
    Identifying different antimicrobials is one of the most promising solutions currently used to combat the growing problem of antibiotic resistance.
  • Article - 5 Oct 2021
    Due to the rapid expansion of biotechnology, a color-coded system has been developed to easily identify the primary areas of biotechnological research.
  • Article - 14 May 2021
    In this article, we discuss the nature of food contamination, the substances that contaminate food, and the four main routes contributing to food contamination.
  • Article - 8 Feb 2021
    As the world population is predicted to near 10 billion by 2050, the demand for food may rise by 100 to 110%, which requires considerable technological progress to match such growing needs.
  • Article - 4 Feb 2021
    One of the reasons for the rapid changes in climatic conditions is an increase in the number of greenhouse gases in the atmosphere.
  • News - 23 Nov 2020
    Jacqueline Kimmey speaks to AZoLifeSciences about her research into bacterial pneumonia and the genes that drive its spread from the lungs into the blood.
  • Article - 21 Sep 2020
    The advancement that CRISPR gene-editing technology has brought to scientific research is substantial.
  • News - 18 Sep 2020
    Professor James Kadonaga speaks to AZoLifeSciences about his research into gene activation, and how artificial intelligence can help to aid its discovery.

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